- 2 tablespoons instant coffee granules
- 2 teaspoons chocolate syrup
- 1-1/2 cups 2% milk
- 1/2 cup refrigerated French vanilla coffee creamer
- Divide coffee granules and chocolate syrup between two mugs; set aside. In a small microwave-safe bowl, combine milk and coffee creamer. Microwave, uncovered, on high for 1-2 minutes or until hot. Ladle into mugs; stir until coffee granules are dissolved. Serve immediately. Yield: 2 servings.
Originally published as French Vanilla Mocha in Simple & Delicious April/May 2011, p53
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