Four Bean Turkey Chili Recipe
Four Bean Turkey Chili Recipe photo by Taste of Home

Four Bean Turkey Chili Recipe

Publisher Photo
Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. "Serve bowls sprinkled with your favorite shredded cheese," suggests Judith Whitford of East Aurora, New York.
TOTAL TIME: Prep: 20 min. Cook: 45 min.
MAKES:15 servings
TOTAL TIME: Prep: 20 min. Cook: 45 min.
MAKES: 15 servings

Ingredients

  • 2 pounds ground turkey
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 4 cans (14-1/2 ounces each) stewed tomatoes, cut up
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 jalapeno pepper, seeded and chopped
  • 1 to 2 tablespoons chili powder
  • 1 to 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Directions

  1. In a Dutch oven or soup kettle, cook the turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
  2. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Yield: 15 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Turkey Bean Chile in Quick Cooking September/October 2004, p10

Reviews for Four Bean Turkey Chili

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   (7)
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MY REVIEW
Reviewed Jan. 3, 2014

"Best chili i have ever had. Won a couple of cook off's also fantastic recipe."

MY REVIEW
Reviewed Nov. 1, 2013

"Great taste. Easy to fix. Have been making it for years and always a hit."

MY REVIEW
Reviewed Dec. 2, 2011

"This was excellent. The stewed tomatoes really gives it a more savory and creamier flavor than plain tomatoes. Will definitely make this again."

MY REVIEW
Reviewed May. 9, 2011

"Great ,my husband took this to a football party the men didn't realize it wasn't made with beef. I make all year long"

MY REVIEW
Reviewed Oct. 25, 2010

"spicy, but my 18 month old loved it!"

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