- 1 egg, beaten
- 1 cup sugar
- 1 cup creamy peanut butter
- In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork.
- Bake at 350° for 18 minutes. Remove to a wire rack to cool. Yield: 2 dozen.
Reviews for Flourless Peanut Butter Cookies
"My daughter has a gluten allergy, this is a great option for her!"
"I made these with 1/2 c. Truvia Baking Mix instead of sugar. I also added a tsp. baking soda and the texture was better."
"These were okay, but not as good as regular pb cookie recipes. Crumbled easy and had a grainy taste. I'm sticking with tried and true recipe. Amazing though it only took 3 ingredients. Would make in a pinch. Always have those ingredients on hand."
"I was really skeptical about only 3 ingredients but they're good! I also used brown sugar and cut it down to half a cup and put one chocolate chip on top."
"very good couldn't believe the really peanut butter taste with no flour will make again"
"Very easy to make, and extremely delicious!!! Took to a party, and there were only four left over, and I left them there, as well. So very yummy!!!"
"This recipe is so simple, yet so good! The peanut taste really comes through. I normally use chunky peanut butter and just roll them into balls between my palms. They never last long around my house!"
"We have been using this exact recipe in my family for as long as I can remember! I thought it was our little secret until I married and found that this was also my husband's Granny's go to peanut butter cookie recipe. These cookies never fail!!!"
"I thought this recipe was great. Instead of rolling the dough into balls, I used a small cookie scoop. Worked good with the sticky dough. Will definitely be making these again and again!"