When my mother (who's now a great-grandmother) gave me this recipe about 15 years ago, I was skeptical, because it calls for only three ingredients and no flour. But since then I've never had a failure, and I make them all the time!
- 1 egg, beaten
- 1 cup sugar
- 1 cup creamy peanut butter
- In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork.
- Bake at 350° for 18 minutes. Remove to a wire rack to cool. Yield: 2 dozen.
Originally published as Flourless Peanut Butter Cookies in Grandma's Great Desserts Cookbook 1992, p88
Reviews for Flourless Peanut Butter Cookies
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review