Five-Cheese Spinach & Artichoke Dip

Total Time

Prep: 20 min. Cook: 2-1/2 hours

Makes

16 servings

Updated: Jun. 23, 2023
Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience—I serve it straight from the slow cooker, so set-up and cleanup are a breeze! —Noelle Myers, Grand Forks, North Dakota
Five-Cheese Spinach & Artichoke Dip Recipe photo by Taste of Home

Ingredients

  • 1 jar (12 ounces) roasted sweet red peppers
  • 1 jar (6-1/2 ounces) marinated quartered artichoke hearts
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 8 ounces fresh mozzarella cheese, cubed
  • 1-1/2 cups shredded Asiago cheese
  • 6 ounces cream cheese, softened and cubed
  • 1 cup crumbled feta cheese
  • 1/3 cup shredded provolone cheese
  • 1/3 cup minced fresh basil
  • 1/4 cup finely chopped red onion
  • 2 tablespoons mayonnaise
  • 2 garlic cloves, minced
  • Assorted crackers

Directions

  1. Drain peppers, reserving 1 tablespoon liquid; chop peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes.
  2. In a 3-qt. slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours.
  3. Stir dip; cook, covered, until cheese is melted, 30-60 minutes longer. Stir before serving; serve with crackers.

Nutrition Facts

1/4 cup: 197 calories, 16g fat (8g saturated fat), 38mg cholesterol, 357mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 9g protein.