First Place Coconut Macaroons Recipe
First Place Coconut Macaroons Recipe photo by Taste of Home

First Place Coconut Macaroons Recipe

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4.5 62 63
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THESE COOKIES earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me where his batch is! I especially like the fact that the recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck Shawana, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:9 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 9 servings

Ingredients

  • 1-1/3 cups flaked coconut
  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 egg whites
  • 1/2 teaspoon vanilla extract

Nutritional Facts

2 each: 108 calories, 5g fat (4g saturated fat), 0mg cholesterol, 81mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 1g protein Diabetic Exchanges:1 starch, 1 fat

Directions

  1. In a small bowl, combine the coconut, sugar, flour and salt. Stir in egg whites and vanilla; mix well.
  2. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack. Yield: about 1-1/2 dozen.
Originally published as Coconut Macaroons in Reminisce Extra August 1996, p47

Reviews for First Place Coconut Macaroons

AVERAGE RATING
(63)
RATING DISTRIBUTION
5 Star
 (52)
4 Star
 (7)
3 Star
 (1)
2 Star
 (1)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Jun. 20, 2016

"some recipes call for condensed milk and are too sweet. This recipe is perfect. Light and the coconut flavor wins out!!"

MY REVIEW
Reviewed Apr. 4, 2016

"Really easy to make and taste great. After I made the first batch my husband looked at me and said can you make more? He wanted less sugar in it this time cause he said it was too sweet."

MY REVIEW
Reviewed Mar. 17, 2016

"Yummy and supper easy to make. Will definitely make this recipe again!"

MY REVIEW
Reviewed Dec. 12, 2015

"Super easy! I melted semi sweet chocolate chips in microwave, then dipped bottoms of macaroons after they cooled.. Beautiful and taste like Mounds candy, but in a cookie."

MY REVIEW
Reviewed Dec. 10, 2015 Edited Dec. 13, 2015

"This is an accurate review. Made exactly as recipe was written. 5 stars!!!! Super easy to make and a fabulous tasting macaroon.

This one is a keeper!!!!
Thank you so much for this recipe. I can see why you won 1st place.
Awesome!!!!"

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