Family-Favorite Oatmeal Waffles Recipe
Family-Favorite Oatmeal Waffles Recipe photo by Taste of Home

Family-Favorite Oatmeal Waffles Recipe

Publisher Photo
These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 3 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt, optional
  • 2 eggs, lightly beaten
  • 1-1/2 cups milk
  • 6 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • Assorted fresh fruit and yogurt of your choice

Nutritional Facts

Diabetic Exchanges: One serving equals 1 bread, 2 fats; also, 176 calories, 223 mg sodium, 65 mg cholesterol, 21 gm carbohydrate, 5 gm protein, 8 gm fat.

Directions

  1. In large bowl, combine the flour, oats, baking powder, cinnamon and salt; set aside. In small bowl, whisk the eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
  2. Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt. Yield: 6 waffles.
Originally published as Oatmeal Waffles in Reminisce March/April 1991, p35

Nutritional Facts

Diabetic Exchanges: One serving equals 1 bread, 2 fats; also, 176 calories, 223 mg sodium, 65 mg cholesterol, 21 gm carbohydrate, 5 gm protein, 8 gm fat.

Reviews for Family-Favorite Oatmeal Waffles

AVERAGE RATING
   (39)
RATING DISTRIBUTION
5 Star
 (32)
4 Star
 (4)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 22, 2014

I made these today for breakfast. They were super. My roommate (he does not like waffles) even ate them and complimented how good they were. I did not alter the recipe except to cut it in half.

MY REVIEW
Reviewed Jan. 25, 2014

The best oatmeal waffles ever! Perfection!

MY REVIEW
Reviewed Dec. 11, 2013

We loved having so much oatmeal in this recipe. We let the oatmeal soak in the milk (also added 1 tsp. vinegar) for 5-10 min. before mixing the rest of the ingredients. We prefer not to use so much baking powder. I used 1 tsp. baking powder & 1 tsp. baking soda. We like having more butter ON the waffles. So, 2 tbsp. of oil was added & 1/8 tsp. of nutmeg plus 1 tsp. vanilla. We omitted the cinnamon. 1 tbsp. of brown sugar was enough sweetness. Instead of syrup we enjoyed using cherry jam. The whole house smelled wonderful when we made the waffles. We will make this again very soon.

MY REVIEW
Reviewed Aug. 30, 2013

These waffles are my favorite!!! If you want to eat them with eggs or savory foods simply keep the cinnamon out.

MY REVIEW
Reviewed Aug. 10, 2013

Good hearty oatmeal waffle recipe. Work for a small local business ... in the city suburbs. And... our 5 children liked the waffles. My wife dry blended "Old Fashion slow cook Oats" and added to dry ingredients in place of quick cook oats. Turned out great!

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