Family-Favorite Oatmeal Waffles Recipe
Family-Favorite Oatmeal Waffles Recipe photo by Taste of Home

Family-Favorite Oatmeal Waffles Recipe

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These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! —Marna Heitz, Farley, Iowa
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1-1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 3 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt, optional
  • 2 eggs, lightly beaten
  • 1-1/2 cups milk
  • 6 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • Assorted fresh fruit and yogurt of your choice

Nutritional Facts

1 waffle: 176 calories, 8g fat (0g saturated fat), 65mg cholesterol, 223mg sodium, 21g carbohydrate (0g sugars, 0g fiber), 5g protein Diabetic Exchanges:2 fat


  1. In a large bowl, combine flour, oats, baking powder, cinnamon and, if desired, salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
  2. Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt. Yield: 6 waffles.
Originally published as Oatmeal Waffles in Reminisce March/April 1991, p35

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Reviewed Jun. 15, 2016

"Delicious!! I eliminated the cinnamon and brown sugar and substituted 2 Tablespoons white sugar. I warmed the milk and melted butter (marg) in micro then added the slightly beaten eggs and warm milk mixture to flour mixture.

Topped with fresh sliced strawberries, raspberries and blueberries., warm maple syrup and a dollop of coconut nondairy cool whip . Just yummy!!!"

Reviewed May. 8, 2016

"These turned out a bit dense. Only okay, not a favourite for my family."

Reviewed Apr. 18, 2015

"just made these and added blue berrys to the mix. all I can say is yummy."

Reviewed Jan. 24, 2015

"Made as is. Really like it."

Reviewed Jan. 15, 2015

"These were Delicious and easy to make. I will definitely be using this recipe a lot."

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