- 1 package (10 ounces) ready-to-serve European blend salad greens
- 1/2 cup grape tomatoes
- 1/2 cup mayonnaise
- 1 to 2 tablespoons sugar
- 1 to 2 tablespoons lemon juice
- In a salad bowl, combine the greens and tomatoes. In a small bowl, whisk the mayonnaise, sugar and lemon juice. Pour over salad and toss to coat. Yield: 6-8 servings.
Originally published as European Tossed Salad in Quick Cooking January/February 2005, p9
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Reviewed Jan. 21, 2013
Delicious and very simple to make. I served this with the Fiesta Ravioli in the same issue.