- 1 package (10 ounces) ready-to-serve European blend salad greens
- 1/2 cup grape tomatoes
- 1/2 cup mayonnaise
- 1 to 2 tablespoons sugar
- 1 to 2 tablespoons lemon juice
- In a salad bowl, combine the greens and tomatoes. In a small bowl, whisk the mayonnaise, sugar and lemon juice. Pour over salad and toss to coat. Yield: 6-8 servings.
Originally published as European Tossed Salad in Quick Cooking January/February 2005, p9
Reviews for European Tossed Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jan. 21, 2013
"Delicious and very simple to make. I served this with the Fiesta Ravioli in the same issue."