Enchilada Casser-Ole! Recipe
- 1 pound lean ground beef (90% lean)
- 1 large onion, chopped
- 2 cups salsa
- 1 can (15 ounces) black beans, rinsed and drained
- 1/4 cup reduced-fat Italian salad dressing
- 2 tablespoons reduced-sodium taco seasoning
- 1/4 teaspoon ground cumin
- 6 flour tortillas (8 inches)
- 3/4 cup reduced-fat sour cream
- 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
- 1 cup shredded lettuce
- 1 medium tomato, chopped
- 1/4 cup minced fresh cilantro
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Place three tortillas in an 11-in. x 7-in. baking dish coated with cooking spray. Layer with half of the meat mixture, sour cream and cheese. Repeat layers.
- Cover and bake at 400° for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through. Let stand for 5 minutes; top with lettuce, tomato and cilantro. Yield: 8 servings.
Reviews for Enchilada Casser-Ole!(214)
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My family loves this recipe. I use ground turkey and add the sour cream to the mixture. I also add a can a corn. 5 stars!!
Super quick and easy and my family LOVES this recipe! I use ground turkey in stead of beef. The only other change I made was stirring the sour cream into the sauce mix after removing from heat. This recipe is a real keeper!
My family loves this recipe!!! I make this all the time. A real keeper!
I had ground beef I had to use last night and decided to make this for dinner. I usually don't have high hopes for casserole type dishes, but this turned out to be OUTSTANDING. My husband said it's one of the best things I've ever made. It's on the dinner rotation now. Thank you so much!
Loved it! Subbed pepper jack cheese for mexican blend. Super simple to throw together. A bit messy but who cares...it tastes great!
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