Eggs in Muffin Cups Recipe
Eggs in Muffin Cups Recipe photo by Taste of Home

Eggs in Muffin Cups Recipe

Publisher Photo
My mother used to make these all the time for my family, so I'm just carrying on the tradition. They're quick to put together, and while they're in the oven I go get ready for the day. My children loved them, even when they were toddlers. —Lisa Walder, Urbana, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 12 thin slices deli roast beef
  • 6 slices process American cheese, quartered
  • 12 eggs

Nutritional Facts

2 eggs equals 238 calories, 15 g fat (7 g saturated fat), 452 mg cholesterol, 551 mg sodium, 3 g carbohydrate, 0 fiber, 22 g protein.

Directions

  1. Press one slice of beef onto the bottom and up the sides of each greased muffin cup, forming a shell. Arrange two cheese pieces in each shell. Break one egg into each cup.
  2. Bake, uncovered, at 350° for 20-25 minutes or until eggs are completely set. Yield: 6 servings (2 each).
Originally published as Eggs in Muffin Cups in Simple & Delicious January/February 2009, p31

Nutritional Facts

2 eggs equals 238 calories, 15 g fat (7 g saturated fat), 452 mg cholesterol, 551 mg sodium, 3 g carbohydrate, 0 fiber, 22 g protein.

Reviews for Eggs in Muffin Cups

AVERAGE RATING
   (36)
RATING DISTRIBUTION
5 Star
 (30)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 8, 2014

"Just LOVED this easy yet yummy recipe! Made it exactly how the recipe was presented! YUM! Could be many different variations and I would guess they all would be delicious! So enjoyed!"

MY REVIEW
Reviewed Aug. 29, 2014

"Great idea. I used thin deli ham since we are traditional ham bacon sausage types in my family."

MY REVIEW
Reviewed Mar. 2, 2014

"I did mine in custard cups, as one reviewer suggested. Turned out great! Can't wait to try it with scrambled eggs, maybe sausage and hash browns!"

MY REVIEW
Reviewed May. 8, 2013

"A Gluten free recipe!"

MY REVIEW
Reviewed Apr. 8, 2013

"Do you think you could use sliced bacon in this recipe?"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT