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Egg & Macaroni Salad Recipe
Egg & Macaroni Salad Recipe photo by Taste of Home

Egg & Macaroni Salad Recipe

Publisher Photo
Starting with the Old-fashioned Egg Salad, this recipe is modified to be a great pasta salad. This variation pairs pasta with eggs and is brightened by green pepper and pimietos.—American Egg Board, Linda Braun, Park Ridge, Illinois
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 recipe Old-Fashioned Egg Salad
  • 1 package (7 ounces) elbow macaroni, cooked and drained
  • 1/2 cup chopped green pepper
  • 1/2 cup mayonnaise
  • 1 jar (2 ounces) chopped pimientos, drained
  • Lettuce leaves
  • Paprika, optional

Directions

  1. In a bowl, combine egg salad, macaroni, green pepper, mayonnaise and pimientos. Cover and chill. For each serving, spoon about 3/4 cup onto a lettuce leaf. Sprinkle with paprika if desired. Yield: 8 servings.
Originally published as Classic Macaroni Salad in Taste of Home April/May 1994, p15

Reviews for Egg & Macaroni Salad

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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MY REVIEW
Reviewed Aug. 2, 2013

delicious and I love it, peggyma

MY REVIEW
Reviewed Apr. 14, 2011

Hubby asks for this recipe a lot. It is quite good:)

MY REVIEW
Reviewed Jun. 3, 2010

My husband and I absolutely love this salad!

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