I created these sandwiches when I realized I did not have a can of sloppy joe sauce. The sweet brown sugar in this recipe complements the tangy salsa. —Mrs. Krista E Collins, Concord, North Carolina
- 1 pound ground beef
- 1-1/3 cups salsa
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 tablespoon brown sugar
- 8 hamburger buns, split
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in salsa, soup and brown sugar. Cover and simmer 10 minutes or until heated through. Serve on buns.
Freeze option: Cool and place in a freezer container; freeze up to 3 months. To use, thaw beef mixture in refrigerator; place in a saucepan and heat through. Serve on buns. Yield: 8 servings.
Originally published as Salsa Sloppy Joes in Quick Cooking May/June 2005, p13
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