Easy Raspberry Sauce Recipe
Easy Raspberry Sauce Recipe photo by Taste of Home

Easy Raspberry Sauce Recipe

Publisher Photo
Spoon this smooth sauce from our Test Kitchen over waffles or pancakes for a fabulous breakfast. Or try over ice cream or pound cake for a delightful dessert.
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES: 16 servings

Ingredients

  • 2 cups fresh or frozen raspberries
  • 1-3/4 cups plus 1 tablespoon water, divided
  • 1/3 cup sugar
  • 2 tablespoons cornstarch

Nutritional Facts

2 tablespoons equals 27 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 7 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 starch.

Directions

  1. In a saucepan, combine the raspberries, 1-3/4 cups water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  2. Mash raspberry mixture and strain through a fine sieve into a 2-cup measuring cup; discard seeds. Add water if needed to make 2 cups puree. Return to the saucepan.
  3. Combine cornstarch and remaining water until smooth; gradually stir into raspberry mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer. Remove from the heat; cool. Store in the refrigerator. Yield: 2 cups.
Originally published as Raspberry Sauce in Simple & Delicious July/August 2006, p56

Nutritional Facts

2 tablespoons equals 27 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 7 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 starch.

Reviews for Easy Raspberry Sauce

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jun. 4, 2014

"Can anyone help with how you could make a vinegarette (sp?) out of this? Thanks in advance."

MY REVIEW
Reviewed Jul. 12, 2013

"I served this over angel food and ice cream with a few fresh raspberries. It was delicious! I agree the straining was a bit of a chore. I ended up adding about 3/4 c. of water to make the 2 cups but the flavor was still there."

MY REVIEW
Reviewed Nov. 10, 2012

"Very yummy, nice and smooth. Easy except for straining the seeds out! Not too tart or too sweet."

MY REVIEW
Reviewed Aug. 21, 2012

"This is delicious. I made breakfast for dinner with this raspberry sauce over waffles, additional fresh raspberries and bacon."

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