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Easy Peanut Butter Fudge Recipe
Easy Peanut Butter Fudge Recipe photo by Taste of Home

Easy Peanut Butter Fudge Recipe

Publisher Photo
My sister shared this recipe for this unbelievably easy confection. I prefer using creamy peanut butter for the mouthwatering fudge, but the chunky style works just as well.—Mrs. Kenneth Rummel, Linglestown, Pennsylvania
TOTAL TIME: Prep: 15 min. + chilling
MAKES:64 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 64 servings

Ingredients

  • 2 cups sugar
  • 1/2 cup milk
  • 1-1/3 cups peanut butter
  • 1 jar (7 ounces) marshmallow creme

Nutritional Facts

1 serving (1 each) equals 67 calories, 3 g fat (1 g saturated fat), trace cholesterol, 28 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a saucepan, bring sugar and milk to a boil; boil for 3 minutes. Add peanut butter and marshmallow creme; mix well. Quickly pour into a buttered 8-in. square pan; chill until set. Cut into squares. Yield: 3-4 dozen.
Originally published as Peanut Butter Fudge in Quick Cooking May/June 1998, p29

Nutritional Facts

1 serving (1 each) equals 67 calories, 3 g fat (1 g saturated fat), trace cholesterol, 28 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Reviews for Easy Peanut Butter Fudge

AVERAGE RATING
   (70)
RATING DISTRIBUTION
5 Star
 (60)
4 Star
 (3)
3 Star
 (1)
2 Star
 (2)
1 Star
 (4)
MY REVIEW
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MY REVIEW
Reviewed Jul. 20, 2014

The flavor of this fudge is absolutely delicious! I made the mistake of substituting marshmallows for the marshmallow creme, so unfortunately the fudge did not set. That's okay though, as we will now use this delicious confection as "peanut butter topping" for ice cream!

MY REVIEW
Reviewed Jul. 5, 2014

It's the easiest fudge recipe I've ever found that produced such delicious results! I get requests from friends and family for this amazing fudge. I typically make it the night before and allow it to set overnight, then I cut it with a greased pizza cutter. I'm not sure about it yielding 3-4 dozen, unless you cut the pieces very, very small. I would say more like 2 1/2 dozen would be more accurate.

MY REVIEW
Reviewed Feb. 7, 2014

Is delicious and easy to make. Be careful, though, if you're addicted to sweets...this is so good you might eat the whole pan of fudge yourself.

MY REVIEW
Reviewed Feb. 5, 2014

This was quick and easy and good! You have to start the timing when it begins to boil though.

MY REVIEW
Reviewed Jan. 25, 2014

evryone i have made it for loves it :)

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