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Easy Peach Cream Pie Recipe
Easy Peach Cream Pie Recipe photo by Taste of Home

Easy Peach Cream Pie Recipe

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I got this recipe while living in Utah. Now I always use Utah peaches to make this delicious, creamy dessert-they're the best ones that I've ever tasted, and they certainly represent our region of the country.
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds (3 cups) fresh peaches, peeled and sliced
  • 1 9-inch pie shell, unbaked
  • 2 eggs
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • Dash salt
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla

Nutritional Facts

1 serving (1 slice) equals 390 calories, 19 g fat (10 g saturated fat), 99 mg cholesterol, 146 mg sodium, 51 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Place peaches in pie shell. Beat eggs slightly in bowl; blend in sugar, flour and salt. Stir in cream and vanilla; blend well. our over peaches. Bake at 375° for 40-50 minutes or until center shakes slightly when moved. (To prevent crust edges from becoming to brown, cover edges with foil if desired.) Serve warm; or, for firmer pie, chill before serving. Refrigerate any leftovers. Yield: 8 servings.
Originally published as Easy Peach Cream Pie in Country August/September 1990, p49

Nutritional Facts

1 serving (1 slice) equals 390 calories, 19 g fat (10 g saturated fat), 99 mg cholesterol, 146 mg sodium, 51 g carbohydrate, 2 g fiber, 4 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Easy Peach Cream Pie

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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MY REVIEW
Reviewed Aug. 27, 2014

Wonderful! This is a keeper

MY REVIEW
Reviewed Aug. 4, 2013

My husband and I loved this pie. Will definitely make it again. It really tastes better chilled.

MY REVIEW
Reviewed Jul. 3, 2009

This recipe was handed down from my grandmother, and it is wonderful! As a child, I would sometimes request this pie for my birthday instead of cake!

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