Show Subscription Form




Easy Crab Cakes Recipe
Easy Crab Cakes Recipe photo by Taste of Home

Easy Crab Cakes Recipe

Read Reviews
4.5 39
Publisher Photo
Ready-to-go crabmeat makes these tender little patties a breeze to serve for dinner on a busy weeknight. —Charlene Spelock, Apollo, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 cup seasoned bread crumbs, divided
  • 2 green onions, finely chopped
  • 1/4 cup finely chopped sweet red pepper
  • 1 egg, lightly beaten
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
  • 1 tablespoon butter

Nutritional Facts

2 crab cakes equals 239 calories, 11 g fat (3 g saturated fat), 141 mg cholesterol, 657 mg sodium, 13 g carbohydrate, 1 g fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 starch.

Directions

  1. In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab.
  2. Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into a 1/2-in.-thick patty.
  3. In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook 3-4 minutes on each side or until golden brown. Yield: 4 servings.
Originally published as Easy Crab Cakes in Light & Tasty June/July 2005, p39

Nutritional Facts

2 crab cakes equals 239 calories, 11 g fat (3 g saturated fat), 141 mg cholesterol, 657 mg sodium, 13 g carbohydrate, 1 g fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 starch.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Easy Crab Cakes

AVERAGE RATING
   (46)
RATING DISTRIBUTION
5 Star
 (32)
4 Star
 (7)
3 Star
 (4)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 3, 2015

"I just love it."

MY REVIEW
Reviewed Feb. 7, 2015

"Added a scant Amt of old bay seasoning. Otherwise no changes. Entire family loves this quick and easy recipe. Definitely a new favorite"

MY REVIEW
Reviewed Jan. 18, 2015

"Great recipe for crab cakes. Easy to make."

MY REVIEW
Reviewed Jan. 10, 2015

"Loved them! I took the recommendation of another reviewer and used Cajun seasoning in place of the cayenne pepper."

MY REVIEW
Reviewed Jan. 6, 2015

"Best recipe for crab cakes is on the can of Old Bay. Best crab cakes in the world are at the Progress Grill in Harrisburg (PA)."

Loading Image