NEXT RECIPE >

Easy Coconut Shrimp Recipe
Easy Coconut Shrimp Recipe photo by Taste of Home
Next Recipe

Easy Coconut Shrimp Recipe

Read Reviews
3.5 3 3
Publisher Photo
Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch. —:Tacy Holliday Germantow, Maryland
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1/4 teaspoon seafood seasoning
  • 1 egg, beaten
  • 3/4 cup DOLE® Canned 100% Pineapple Juice
  • 1 package (14 ounces) flaked coconut
  • 1 pound large shrimp, peeled and deveined
  • Oil for deep-fat frying
  • Sweet-and-sour sauce, plum sauce or Dijon mustard, optional

Directions

  1. In a bowl, combine the flour, seasoning, egg and pineapple juice until smooth. Place coconut in a shallow bowl. Dip shrimp into batter, then coat with coconut.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 1-1/2 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with dipping sauce or mustard if desired. Yield: about 1-1/2 dozen.
Originally published as Coconut Shrimp in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p29

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Easy Coconut Shrimp

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Teresa LaFata 91703
Reviewed Oct. 9, 2010

"It works the best with Jumbo Shrimp. It was the best shrimp I ever tasted, and the recipe turned out great. I mixed Apricot jam with honey for the dipping sauce."

MY REVIEW
creativemomnc 205897
Reviewed Aug. 27, 2010

"The batter and coconut would not stick to the shrimp at all. It was a big mess."

MY REVIEW
bickey 67514
Reviewed Jul. 17, 2008

"and it taste really good"

Loading Image