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Dutch Apple Cake Recipe
Dutch Apple Cake Recipe photo by Taste of Home

Dutch Apple Cake Recipe

Publisher Photo
My husband and I came to Canada over 40 years ago from Holland. This traditional Dutch recipe is a family favorite and frequently goes along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario
TOTAL TIME: Prep: 15 min. + standing Bake: 1-1/2 hours + cooling
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. + standing Bake: 1-1/2 hours + cooling
MAKES: 10-12 servings

Ingredients

  • 3 medium tart apples, peeled and cut into 1/4-inch slices (3 cups)
  • 3 tablespoons plus 1 cup sugar, divided
  • 1 teaspoon ground cinnamon
  • 2/3 cup butter, softened
  • 4 Eggland's Best® Eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/8 teaspoon salt

Nutritional Facts

1 slice equals 282 calories, 12 g fat (7 g saturated fat), 97 mg cholesterol, 120 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.
  2. In another bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth.
  3. Transfer to a greased 9-in. x 5-in. loaf pan. Push apple slices vertically into batter, placing them close together.
  4. Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 10-12 servings.
Originally published as Dutch Apple Cake in Country Woman September/October 1997, p31

Nutritional Facts

1 slice equals 282 calories, 12 g fat (7 g saturated fat), 97 mg cholesterol, 120 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Dutch Apple Cake

AVERAGE RATING
   (88)
RATING DISTRIBUTION
5 Star
 (46)
4 Star
 (20)
3 Star
 (10)
2 Star
 (5)
1 Star
 (7)
MY REVIEW
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MY REVIEW
Reviewed May. 13, 2014

I have made this recipe 3 times now! The last time was the best,. I start out with a thin layer of batter on the bottom of the pan, then a thin layer of 1/3 of the apple mixture, I continue this for 2 more times ending with a layer of batter. Enough to cover the apples. I use the liquid from the apples and I brush it all over the batter on top. Turns out yummy and looks wonderful too!

MY REVIEW
Reviewed Jan. 10, 2014

This is yummy anytime

MY REVIEW
Reviewed Nov. 25, 2013

Very Good!!!

MY REVIEW
Reviewed Nov. 16, 2013

Very close to the wonderful apple cake we had in Holland. Easy to make and delicious to eat.

MY REVIEW
Reviewed Nov. 10, 2013

I have been making this cake for years and have always gotten rave reviews. I've never made any changes because we love it just the way it is . It is always so moist and flavorful. For those of you who say it has no flavor - HELLO!! It's supposed to taste like apples. And the more the better. I also pour the extra juice from the apples over the top. It's also great with whipped cream and a sprinkle of cinnamon. I can't say enough good things about this cake. My family requests it frequently.

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