Double Peanut Pie Recipe
Double Peanut Pie Recipe photo by Taste of Home

Double Peanut Pie Recipe

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I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown here, and I always look for ways to use local products.
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 2 eggs
  • 1/3 cup creamy peanut butter
  • 1/3 cup sugar
  • 1/3 cup light corn syrup
  • 1/3 cup dark corn syrup
  • 1/3 cup butter, melted
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup salted peanuts
  • 1 unbaked pastry shell (9 inches)
  • Whipped cream or ice cream, optional

Nutritional Facts

1 serving (1 piece) equals 484 calories, 30 g fat (10 g saturated fat), 79 mg cholesterol, 358 mg sodium, 48 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. In a large bowl, lightly beat eggs. Gradually add the peanut butter, sugar, corn syrups, butter and vanilla until well blended. Fold in peanuts.
  2. Pour into the crust. Bake at 375° for 30-35 minutes or until set. Cool. Serve with whipped cream or ice cream if desired. Yield: 6-8 servings.
Originally published as Double Peanut Pie in Country August/September 1996, p49

Nutritional Facts

1 serving (1 piece) equals 484 calories, 30 g fat (10 g saturated fat), 79 mg cholesterol, 358 mg sodium, 48 g carbohydrate, 2 g fiber, 10 g protein.

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