Double Peanut Pie Recipe
Double Peanut Pie Recipe photo by Taste of Home
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Double Peanut Pie Recipe

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I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown here, and I always look for ways to use local products.
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 6-8 servings


  • 2 eggs
  • 1/3 cup creamy peanut butter
  • 1/3 cup sugar
  • 1/3 cup light corn syrup
  • 1/3 cup dark corn syrup
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup salted peanuts
  • 1 unbaked pastry shell (9 inches)
  • Whipped cream or ice cream, optional

Nutritional Facts

1 piece: 484 calories, 30g fat (10g saturated fat), 79mg cholesterol, 358mg sodium, 48g carbohydrate (23g sugars, 2g fiber), 10g protein.


  1. In a large bowl, lightly beat eggs. Gradually add the peanut butter, sugar, corn syrups, butter and vanilla until well blended. Fold in peanuts.
  2. Pour into the crust. Bake at 375° for 30-35 minutes or until set. Cool. Serve with whipped cream or ice cream if desired. Yield: 6-8 servings.
Originally published as Double Peanut Pie in Country August/September 1996, p49

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