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Delicious Pumpkin Bread Recipe
Delicious Pumpkin Bread Recipe photo by Taste of Home

Delicious Pumpkin Bread Recipe

Publisher Photo
An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. —Linda Burnett, Prescott, Arizona
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES:40 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES: 40 servings

Ingredients

  • 5 eggs
  • 1-1/4 cups canola oil
  • 1 can (15 ounces) solid-pack pumpkin
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 packages (3 ounces each) cook-and-serve vanilla pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Nutritional Facts

1 slice equals 150 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 96 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture.
  2. Pour batter into five greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 5 mini loaves (8 slices each).
Editor's Note: Bread may also be baked in two greased 8-in. x 4-in. x 2-in. loaf pans for 75-80 minutes.
Originally published as Delicious Pumpkin Bread in Taste of Home December/January 1998, p39

Nutritional Facts

1 slice equals 150 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 96 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Delicious Pumpkin Bread

AVERAGE RATING
   (65)
RATING DISTRIBUTION
5 Star
 (59)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Nov. 26, 2014

"Try this recipe. You won't be sorry. Quick, easy and delicious. Added a couple of handfuls of raisins this time. Thought they may sink to the bottom because the batter is so cakelike, but they didn't. I still prefer it plain."

MY REVIEW
Reviewed Nov. 22, 2014

"I have this recipe almost memorized. Whenever I make it for a brunch or occasion I have to bake 2. My family wants to have theirs and I never bring home leftovers. Very simple, moist, and delicious. I love it."

MY REVIEW
Reviewed Nov. 16, 2014

"Very moist and delicious. I added pecans and my husband loved it"

MY REVIEW
Reviewed Oct. 18, 2014

"I followed the recipe to a "T" and this was the worst pumpkin bread I've ever tasted. It smelled weird in the oven and tasted exactly how it smelled and left a terrible after taste. My husband liked it though. I now have my usual pumpkin bread baking...it smells wonderful."

MY REVIEW
Reviewed Oct. 18, 2014

"Made the delicious loaf. Very moist. Will make it again in a few weeks for our Church Christmas Bazaar."

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