It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients—mayonnaise, sugar, vinegar and salt—dress up slices of this crisp garden vegetable. —Michelle Beran, Claflin, Kansas
- 1 cup mayonnaise
- 1/4 cup sugar
- 1/4 cup white vinegar
- 1/4 teaspoon salt
- 4 cups sliced cucumbers
- In a large bowl, combine the mayonnaise, sugar, vinegar and salt. Add cucumbers; toss to coat. Cover and refrigerate for 2 hours. Yield: 6-8 servings.
Originally published as Cucumbers with Dressing in Taste of Home June/July 1997, p35
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