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Cucumbers with Dressing Recipe
Cucumbers with Dressing Recipe photo by Taste of Home
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Cucumbers with Dressing Recipe

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4.5 20 23
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It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients—mayonnaise, sugar, vinegar and salt—dress up slices of this crisp garden vegetable. —Michelle Beran, Claflin, Kansas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 cup white vinegar
  • 1/4 teaspoon salt
  • 4 cups sliced cucumbers

Nutritional Facts

3/4 cup: 231 calories, 22g fat (3g saturated fat), 10mg cholesterol, 225mg sodium, 8g carbohydrate (7g sugars, trace fiber), trace protein

Directions

  1. In a large bowl, combine the mayonnaise, sugar, vinegar and salt. Add cucumbers; toss to coat. Cover and refrigerate for 2 hours. Yield: 6-8 servings.
Originally published as Cucumbers with Dressing in Taste of Home June/July 1997, p35


Reviews for Cucumbers with Dressing

AVERAGE RATING
(23)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Myzippy
Reviewed Mar. 11, 2016

"Very good salad, I added shredded carrots to it. Made extra good"

MY REVIEW
ninarae99
Reviewed Aug. 18, 2015

"Kids and I inhaled this! Awesome."

MY REVIEW
DebbieT
Reviewed Aug. 10, 2015

"Love it!"

MY REVIEW
LBurkey
Reviewed Jul. 10, 2015

"This was a good, light dish and quick to prepare. I think I would use a little less sugar next time, but we really enjoyed it."

MY REVIEW
lorivan
Reviewed Aug. 18, 2014

"Quick and easy to prepare - nice fresh taste! Only disappointment is how runny the sauce gets (likely due to the high water content of the cukes). Still, will definitely prepare again!!"

MY REVIEW
Joscy
Reviewed Dec. 1, 2013

"Yet another WINNER from TasteofHome. I also add a bit of dill weed. with mayo. mixture. This dish makes a mighty fine salad! K."

MY REVIEW
gpdp9207
Reviewed Sep. 12, 2013

"I made this last night with the cucumbers from my garden. My husband loved it. thanks, Danette"

MY REVIEW
kharvey723
Reviewed Aug. 31, 2013

"Excellent!"

MY REVIEW
delowenstein
Reviewed Aug. 1, 2013 Edited Aug. 1, 2014

"I am not a mayonnaise person, so in place of the mayonnaise, I'll use either nonfat plain yogurt or light sour cream or Ranch dressing. I used 2 Tbsp. sugar, 2 Tbsp. CIDER vinegar, 1/4 tsp. pepper, 1 tsp. salt, 1 thinly sliced yellow or white onion and 4 cups thinly sliced unpeeled cucumbers. This adaptation made a very

tasty cucumber salad! Thank you for this recipe! DELowenstein"

MY REVIEW
recipehound54
Reviewed Jun. 5, 2013

"Recipes don't get much easier than this! I used light mayonnaise and rice vinegar and it didn't seem to affect the taste. I also added pepper as some other reviewers did. I think that next time I may substitute Splenda to see how that affects the taste. I took this to a party without having tried it first and guests pretty much cleaned it up. It was tasty and refreshing and fairly healthy when the recipe is modified. This one's a keeper!!"

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