Show Subscription Form




Crusty Dinner Biscuits Recipe
Crusty Dinner Biscuits Recipe photo by Taste of Home

Crusty Dinner Biscuits Recipe

Read Reviews (4)
4.2 4
Publisher Photo
These biscuits bake up with golden crusty outsides and moist and tender vegetables dish we both enjoy.—Sharon McClatchey, Muskogee, Oklahoma
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • Half-and-half cream or milk, optional
  • Butter and/or honey

Nutritional Facts

1 serving (1 each) equals 108 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 274 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, combine the flour, baking powder and salt. Combine milk and oil; pour over dry ingredients and stir just until moistened.
  2. Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on a greased baking sheet.
  3. Brush tops with cream if desired. Bake at 425° for 13-15 minutes or until golden brown. Serve warm with butter and/or honey. Yield: 6 biscuits.
Originally published as Crusty Dinner Biscuits in Taste of Home October/November 1999, p10

Nutritional Facts

1 serving (1 each) equals 108 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 274 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Crusty Dinner Biscuits(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 15, 2013

The perfect little biscuit. It will definitely be my go to biscuit recipe!

MY REVIEW
Reviewed Aug. 27, 2012

Quick and Easy - These would go well with just about anything. It was just what I was looking for. I think they tasted better (and had a MUCH better texture) than the ones I used to make with baking mix.

MY REVIEW
Reviewed Nov. 22, 2010

Quick and Easy! I add 1tbsp of sugar to sweeten the mix a bit. Great base recipe for add-ins!

MY REVIEW
Reviewed Aug. 7, 2010

Delicious quick and easy to make biscuits. Good served with jams or with savory dishes too.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT