Crusty Dinner Biscuits Recipe

4.5 5 6
Crusty Dinner Biscuits Recipe
Crusty Dinner Biscuits Recipe photo by Taste of Home
Publisher Photo

Crusty Dinner Biscuits Recipe

Read Reviews
4.5 5 6
Publisher Photo
These biscuits bake up with golden crusty outsides and moist and tender vegetables dish we both enjoy.—Sharon McClatchey, Muskogee, Oklahoma
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • Half-and-half cream or milk, optional
  • Butter and/or honey

Directions

In a bowl, combine the flour, baking powder and salt. Combine milk and oil; pour over dry ingredients and stir just until moistened.
Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on a greased baking sheet.
Brush tops with cream if desired. Bake at 425° for 13-15 minutes or until golden brown. Serve warm with butter and/or honey. Yield: 6 biscuits.
Originally published as Crusty Dinner Biscuits in Taste of Home October/November 1999 , p10

Nutritional Facts

1 each: 108 calories, 3g fat (1g saturated fat), 3mg cholesterol, 274mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 3g protein.

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • Half-and-half cream or milk, optional
  • Butter and/or honey
  1. In a bowl, combine the flour, baking powder and salt. Combine milk and oil; pour over dry ingredients and stir just until moistened.
  2. Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on a greased baking sheet.
  3. Brush tops with cream if desired. Bake at 425° for 13-15 minutes or until golden brown. Serve warm with butter and/or honey. Yield: 6 biscuits.
Originally published as Crusty Dinner Biscuits in Taste of Home October/November 1999 , p10

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Reviews forCrusty Dinner Biscuits

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springleaf User ID: 1035761 232679
Reviewed Sep. 11, 2015

"We loved these! quick and easy. I used fat free milk and olive oil. I did not roll but dropped right onto a greased cookie sheet, and I did not brush the tops. They turned out great. Thanks for submitting!"

MY REVIEW
asmith101 User ID: 6689523 25488
Reviewed Jul. 15, 2013

"The perfect little biscuit. It will definitely be my go to biscuit recipe!"

MY REVIEW
kjsz User ID: 2525956 25487
Reviewed Aug. 27, 2012

"quick and easy - These would go well with just about anything. It was just what I was looking for. I think they tasted better (and had a MUCH better texture) than the ones I used to make with baking mix."

MY REVIEW
MROD_NYC User ID: 5624019 58792
Reviewed Nov. 22, 2010

"quick and easy! I add 1tbsp of sugar to sweeten the mix a bit. Great base recipe for add-ins!"

MY REVIEW
BurniceStella User ID: 5290516 34964
Reviewed Aug. 7, 2010

"Delicious quick and easy to make biscuits. Good served with jams or with savory dishes too."

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