- 1 cup King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 tablespoon vegetable oil
- Half-and-half cream or milk, optional
- Butter and/or honey
- In a bowl, combine the flour, baking powder and salt. Combine milk and oil; pour over dry ingredients and stir just until moistened.
- Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on a greased baking sheet.
- Brush tops with cream if desired. Bake at 425° for 13-15 minutes or until golden brown. Serve warm with butter and/or honey. Yield: 6 biscuits.
Reviews for Crusty Dinner Biscuits(4)
Sort By :
The perfect little biscuit. It will definitely be my go to biscuit recipe!
Quick and Easy - These would go well with just about anything. It was just what I was looking for. I think they tasted better (and had a MUCH better texture) than the ones I used to make with baking mix.
Quick and Easy! I add 1tbsp of sugar to sweeten the mix a bit. Great base recipe for add-ins!
Delicious quick and easy to make biscuits. Good served with jams or with savory dishes too.