Crustless Chicken Quiche Recipe
Crustless Chicken Quiche Recipe photo by Taste of Home
Next Recipe

Crustless Chicken Quiche Recipe

Read Reviews
4.5 14 10
Publisher Photo
“This is a very easy brunch dish that keeps well if there are leftovers.” Thick and cheesy, it's near impossible not to enjoy this savory recipe! Susie Baumberger - Lancaster, CA
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES: 6 servings


  • 1 large sweet onion, chopped
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 6 eggs, lightly beaten
  • 3/4 cup heavy whipping cream
  • 2 cups cubed cooked rotisserie chicken
  • 2 cups (8 ounces) shredded cheddar cheese
  • 5 bacon strips, cooked and crumbled

Nutritional Facts

1 piece: 498 calories, 39g fat (19g saturated fat), 337mg cholesterol, 696mg sodium, 5g carbohydrate (1g sugars, 0g fiber), 31g protein .


  1. In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate.
  2. Bake at 375° for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6 servings.
Originally published as Crustless Chicken Quiche in Simple & Delicious May/June 2009, p42

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Crustless Chicken Quiche

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
homemadewithlove 242412
Reviewed Jan. 24, 2016

"This was very good and my family loved it. Fixed as a side dish to pancakes."

parksville 213997
Reviewed Dec. 4, 2014

"This was okay, but if I make it again I think I'd add a half can of well drained Rotel just for a little more flavor."

angieact1 104601
Reviewed Feb. 12, 2014

"My family loved this. I used half and half and it was delicious!"

lorindave 111521
Reviewed Mar. 27, 2013

"This was incredible! The smell while baking... the flavor was just wonderful! I got made fun of when I said it was crustless BUT when they tried it, they LOVED it....I will definitely make it again!"

MY REVIEW 104600
Reviewed Feb. 12, 2012

"Made this recipe for a ladies' brunch. It was a huge success with many, many requests for the recipe. Followed the recipe exactly."

s_pants 97312
Reviewed Jun. 7, 2011

"I used leftover roasted lemon chicken, but followed the recipe exactly for everything else. It seemed a little dry and bland to me; I like the idea of adding spinach, mushrooms and/or tomato. I might add some salsa on top of the leftovers to see if that will perk it up."

debnbrian 210582
Reviewed Nov. 12, 2010

"My husband absolutely dislikes quiche's, but he loved this one."

STENE 210581
Reviewed May. 24, 2010

"I love this recipe! I usually use green onions and use 1 1/2 tsps of garlic"

janae smith 98356
Reviewed Apr. 9, 2010

"I made this for a Mother's Day brunch last year paired with rosemary apricot bread. It was a delicious meal."

MY REVIEW 178912
Reviewed Jan. 14, 2010

"Very good recipe. I didn't use the whole onion and I used Extra large eggs since that what I had on hand otherwise made exactly as is. Will make again."

Loading Image