Crispy Mashed Potato & Stuffing Patties Recipe
Crispy Mashed Potato & Stuffing Patties Recipe photo by Taste of Home

Crispy Mashed Potato & Stuffing Patties Recipe

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4.5 9 9
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Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. —Kellie Ferea, Casa Grande, Arizona
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 eggs, lightly beaten
  • 2 tablespoons finely chopped onion
  • 1/4 teaspoon pepper
  • 2 cups leftover mashed potatoes
  • 2 cups leftover chopped cooked turkey
  • 2 cups leftover stuffing
  • 2 tablespoons butter
  • 2 tablespoons canola oil

Nutritional Facts

2 patties equals 364 calories, 19 g fat (6 g saturated fat), 118 mg cholesterol, 628 mg sodium, 28 g carbohydrate, 2 g fiber, 20 g protein.

Directions

  1. In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing.
  2. In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into pan; press to flatten slightly. Fry 4-5 minutes on each side or until golden brown and heated through. Drain on paper towels. Yield: 12 patties.
Originally published as Crispy Mashed Potato & Stuffing Patties in Taste of Home November 2013

Reviews for Crispy Mashed Potato & Stuffing Patties

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 30, 2015

"These were excellent and a fabulous way to use some Thanksgiving leftovers. Based on the previous reviews I did add half an egg and they held together well. -I simply added the remaining half of the egg to the side of scrambled eggs I was making. I didn't add leftover turkey as my stuffing had sausage in it. I served these with the scrambled eggs then topped everything with leftover turkey gravy I had reheated. Yum!"

MY REVIEW
Reviewed Nov. 29, 2015

"Just tried this recipe. After reading reviews about them falling apart, I had an idea. I tried using the recipe and the first couple patties fell apart. I added 1/2 cup of flour to the remaining mixture and the rest of the patties were perfect. I think the flour absorbed the moisture from the potatoes."

MY REVIEW
Reviewed Nov. 28, 2014

"I left out the turkey and used vegetarian dressing. Wonderful! This will be my go to recipe for after Thanksgiving :)"

MY REVIEW
Reviewed Nov. 28, 2014

"This was a disappointment. Followed the recipe exactly. Eatable but in my opinion not a good use for yummy leftovers."

MY REVIEW
Reviewed Nov. 28, 2014

"Flavor was excellent but I had some trouble getting them to hold together."

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