Crispy Mashed Potato & Stuffing Patties Recipe
Crispy Mashed Potato & Stuffing Patties Recipe photo by Taste of Home

Crispy Mashed Potato & Stuffing Patties Recipe

Publisher Photo
Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. —Kellie Ferea, Casa Grande, Arizona
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 eggs, lightly beaten
  • 2 tablespoons finely chopped onion
  • 1/4 teaspoon pepper
  • 2 cups leftover mashed potatoes
  • 2 cups leftover chopped cooked turkey
  • 2 cups leftover stuffing
  • 2 tablespoons butter
  • 2 tablespoons canola oil

Nutritional Facts

2 patties equals 364 calories, 19 g fat (6 g saturated fat), 118 mg cholesterol, 628 mg sodium, 28 g carbohydrate, 2 g fiber, 20 g protein.

Directions

  1. In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing.
  2. In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into pan; press to flatten slightly. Fry 4-5 minutes on each side or until golden brown and heated through. Drain on paper towels. Yield: 12 patties.
Originally published as Crispy Mashed Potato & Stuffing Patties in Taste of Home November 2013

Nutritional Facts

2 patties equals 364 calories, 19 g fat (6 g saturated fat), 118 mg cholesterol, 628 mg sodium, 28 g carbohydrate, 2 g fiber, 20 g protein.

Reviews for Crispy Mashed Potato & Stuffing Patties

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 25, 2014

"Wow, this is really good. I made them exactly as the recipe said and used turkey gravy on top. With a side of green bean casserole. Yum! They did fall apart a bit in the pan for me but my potatoes were a little runny, maybe add an extra egg next time?"

MY REVIEW
Reviewed Nov. 29, 2013

"This was a good use of Thanksgiving leftovers. I used them as the base for the Turkey & Stuffing Eggs Benedict at http://www.tasteofhome.com/recipes/turkey---stuffing-eggs-benedict and the combined recipes were a hit. This will probably become a Black Friday tradition in my home!"

MY REVIEW
Reviewed Oct. 27, 2013

"really good, used 3/4 cup bread crumbs instead of stuffing. no turkey, but would try crumbled, cooked sausage next time."

MY REVIEW
Reviewed Oct. 15, 2013

"Great way to use up leftovers. Added leftover gravy before eating - yummy!"

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