Creamy Tuna-Noodle Casserole Recipe
- 5 cups uncooked egg noodles
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) fat-free sour cream
- 2/3 cup grated Parmesan cheese
- 1/3 cup 2% milk
- 1/4 teaspoon salt
- 2 cans (5 ounces each) light water-packed tuna, drained and flaked
- 1 cup frozen peas, thawed
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green pepper
- 1/2 cup soft bread crumbs
- 1 tablespoon butter, melted
- Cook noodles according to package directions.
- Meanwhile, in a large bowl, combine the soup, sour cream, cheese, milk and salt. Stir in the tuna, peas, onion and pepper. Drain noodles; add to soup mixture.
- Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 6 servings.
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Creamy Tuna-Noodle Casserole(12)
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I personally didn't care for this; felt the flavor was quite bland. Husband liked it which is the only reason I rated 3* otherwise would have been 2 for me.
I used the basic recipe, but had to make a couple of substitutions. I used wheat noodles, made my own cream of mushroom soup and added chives and celery to it. I used 3 cans of tuna since the cans are smaller, used broccoli since I didn't have peas, and my husband doesnt' like green peppers. I toasted two slices of wheat bread to make the topping. I didn't tell him it was a healthy recipe until he told me it tasted great!!! I agree, this is a keeper. It looked like it might be dry after baking it, but it was perfect. Very filling, and so nice to eat it, knowing the calorie and fat grams are at a healthy level Thank you Edie!
This recipe was very good and it totally satisfied my craving for high fat comfort food without feeling too guilty! I will definitely be putting this in the rotation. The dish has a lot of flavor, but it does have that diet food taste to it. Just a fair warning. I may have thrown in a little more onion than what was called for and I hit it with the broiler for a few extra minutes of cooking time at the end to brown the bread crumbs. Very good!!
very good; family liked; used bowtie pasta - abt 6 cups & doubled everything else; perfect consistency that way! didnt use grn pepper (dont care for it) and thru in french fried onions instead of raw. will def make again!!
quick and easy. basic comfort food. at suggestion i used 1/2 cup of milk and it seemed to do the trick and was moist and creamy.
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