Creamy Tuna-Noodle Casserole Recipe
- 5 cups uncooked egg noodles
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) fat-free sour cream
- 2/3 cup grated Parmesan cheese
- 1/3 cup 2% milk
- 1/4 teaspoon salt
- 2 cans (5 ounces each) light water-packed tuna, drained and flaked
- 1 cup frozen peas, thawed
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green pepper
- 1/2 cup soft bread crumbs
- 1 tablespoon butter, melted
- Cook noodles according to package directions.
- Meanwhile, in a large bowl, combine the soup, sour cream, cheese, milk and salt. Stir in the tuna, peas, onion and pepper. Drain noodles; add to soup mixture.
- Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 6 servings.
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Creamy Tuna-Noodle Casserole(13)
Sort By :
It was just OK. Not a lot of flavor. I liked the crunch of the green pepper but celery would have been good too.
I personally didn't care for this; felt the flavor was quite bland. Husband liked it which is the only reason I rated 3* otherwise would have been 2 for me.
I used the basic recipe, but had to make a couple of substitutions. I used wheat noodles, made my own cream of mushroom soup and added chives and celery to it. I used 3 cans of tuna since the cans are smaller, used broccoli since I didn't have peas, and my husband doesnt' like green peppers. I toasted two slices of wheat bread to make the topping. I didn't tell him it was a healthy recipe until he told me it tasted great!!! I agree, this is a keeper. It looked like it might be dry after baking it, but it was perfect. Very filling, and so nice to eat it, knowing the calorie and fat grams are at a healthy level Thank you Edie!
This recipe was very good and it totally satisfied my craving for high fat comfort food without feeling too guilty! I will definitely be putting this in the rotation. The dish has a lot of flavor, but it does have that diet food taste to it. Just a fair warning. I may have thrown in a little more onion than what was called for and I hit it with the broiler for a few extra minutes of cooking time at the end to brown the bread crumbs. Very good!!
very good; family liked; used bowtie pasta - abt 6 cups & doubled everything else; perfect consistency that way! didnt use grn pepper (dont care for it) and thru in french fried onions instead of raw. will def make again!!
More Recipe Collections
- Baked Fish >
- Baked Pasta >
- Casseroles >
- Cheese Recipes >
- Comfort Food Dinner Recipes >
- Comfort Food Recipes >
- Diabetic Dinner Recipes >
- Diabetic Recipes >
- Dinner Recipes >
- Fish Recipes >
- Healthy Cooking Dinner Recipes >
- Healthy Cooking Recipes >
- Healthy Dinners >
- Healthy Main Dishes >
- Healthy Recipes >
- Low Fat Dinner Recipes & Main Dishes >