Creamy Scrambled Eggs with Ham Recipe
Creamy Scrambled Eggs with Ham Recipe photo by Taste of Home

Creamy Scrambled Eggs with Ham Recipe

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These may just be the creamiest, richest scrambled eggs you've ever had. Suzy Horvath — Gladstone, Oregon
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 8 eggs
  • 1/3 cup heavy whipping cream
  • 2/3 cup cubed fully cooked ham
  • 1 green onion, chopped
  • Dash salt
  • Dash pepper
  • 4 teaspoons butter
  • 4 ounces cream cheese, cubed

Nutritional Facts

2/3 cup: 383 calories, 33g fat (17g saturated fat), 504mg cholesterol, 594mg sodium, 3g carbohydrate (1g sugars, trace fiber), 20g protein


  1. In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set. Yield: 4 servings.
Originally published as Creamy Scrambled Eggs with Ham in Simple & Delicious May 2010, p25

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Reviewed Jan. 3, 2015

"If these weren't so unhealthy, I'd make them like this all the time! Absolutely delicious!!!!"

Reviewed Nov. 29, 2014

"I LOVE these eggs! I make mine with the onion and chive cream cheese in a tub- doesen't even need the ham."

Reviewed Jun. 9, 2014

"Great!!!! Everybody loved it....can be done with vegetables too...I added pepper and red onion...can imagine it with mushrooms too...Very fluffy. We also let it cool down and made sandwiches out of it instead of egg salad...very good ;D"

Reviewed Feb. 11, 2013

"Very good!"

Reviewed Apr. 2, 2012

"Awesome and so easy...I added green pepper and topped it off with cheddar cheese yummy and creamy...the only way to make scrambled eggs from now on!"

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