Creamy Scrambled Eggs with Ham Recipe
Creamy Scrambled Eggs with Ham Recipe photo by Taste of Home

Creamy Scrambled Eggs with Ham Recipe

Publisher Photo
These may just be the creamiest, richest scrambled eggs you've ever had. Suzy Horvath — Gladstone, Oregon
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 8 Eggland's Best Eggs
  • 1/3 cup heavy whipping cream
  • 2/3 cup cubed fully cooked ham
  • 1 green onion, chopped
  • Dash salt
  • Dash pepper
  • 4 teaspoons butter
  • 4 ounces cream cheese, cubed

Nutritional Facts

2/3 cup equals 383 calories, 33 g fat (17 g saturated fat), 504 mg cholesterol, 594 mg sodium, 3 g carbohydrate, trace fiber, 20 g protein.

Directions

  1. In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set. Yield: 4 servings.
Originally published as Creamy Scrambled Eggs with Ham in Simple & Delicious May 2010, p25

Nutritional Facts

2/3 cup equals 383 calories, 33 g fat (17 g saturated fat), 504 mg cholesterol, 594 mg sodium, 3 g carbohydrate, trace fiber, 20 g protein.

Reviews for Creamy Scrambled Eggs with Ham

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 9, 2014

Great!!!! Everybody loved it....can be done with vegetables too...I added pepper and red onion...can imagine it with mushrooms too...Very fluffy. We also let it cool down and made sandwiches out of it instead of egg salad...very good ;D

MY REVIEW
Reviewed Feb. 11, 2013

Very good!

MY REVIEW
Reviewed Apr. 2, 2012

Awesome and so easy...I added green pepper and topped it off with cheddar cheese too....so yummy and creamy...the only way to make scrambled eggs from now on!

MY REVIEW
Reviewed May. 28, 2011

I forgot to add something. I used low fat cream cheese both times I made them, the second time with bacon bits. YUMMY

MY REVIEW
Reviewed May. 28, 2011

OMG...these were so delish. I agree with Tater Salad...a great way to use cream cheese. Now...if I can just convince my adult daughter how good they are, she might fix them for her family!! Thank you Suzy for the recipe.

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