Creamy Scrambled Eggs with Ham Recipe

5 12 12
Creamy Scrambled Eggs with Ham Recipe
Creamy Scrambled Eggs with Ham Recipe photo by Taste of Home
Publisher Photo

Creamy Scrambled Eggs with Ham Recipe

Read Reviews
5 12 12
Publisher Photo
These may just be the creamiest, richest scrambled eggs you've ever had. —Suzy Horvath, Gladstone, Oregon
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 8 eggs
  • 1/3 cup heavy whipping cream
  • 2/3 cup cubed fully cooked ham
  • 1 green onion, chopped
  • Dash salt
  • Dash pepper
  • 4 teaspoons butter
  • 4 ounces cream cheese, cubed

Directions

In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set. Yield: 4 servings.
Originally published as Creamy Scrambled Eggs with Ham in Simple & Delicious May 2010, p25

Nutritional Facts

2/3 cup: 383 calories, 33g fat (17g saturated fat), 504mg cholesterol, 594mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 20g protein.

  • 8 eggs
  • 1/3 cup heavy whipping cream
  • 2/3 cup cubed fully cooked ham
  • 1 green onion, chopped
  • Dash salt
  • Dash pepper
  • 4 teaspoons butter
  • 4 ounces cream cheese, cubed
  1. In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set. Yield: 4 servings.
Originally published as Creamy Scrambled Eggs with Ham in Simple & Delicious May 2010, p25

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCreamy Scrambled Eggs with Ham

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
pajamaangel User ID: 1603339 216791
Reviewed Jan. 3, 2015

"If these weren't so unhealthy, I'd make them like this all the time! Absolutely delicious!!!!"

MY REVIEW
daisyshae99 User ID: 1005356 188340
Reviewed Nov. 29, 2014

"I LOVE these eggs! I make mine with the onion and chive cream cheese in a tub- doesen't even need the ham."

MY REVIEW
janulla80 User ID: 4889087 176759
Reviewed Jun. 9, 2014

"Great!!!! Everybody loved it....can be done with vegetables too...I added pepper and red onion...can imagine it with mushrooms too...Very fluffy. We also let it cool down and made sandwiches out of it instead of egg salad...very good ;D"

MY REVIEW
valanddansmith User ID: 988113 172226
Reviewed Feb. 11, 2013

"Very good!"

MY REVIEW
auntjackie User ID: 3073628 176757
Reviewed Apr. 2, 2012

"Awesome and so easy...I added green pepper and topped it off with cheddar cheese too....so yummy and creamy...the only way to make scrambled eggs from now on!"

MY REVIEW
jacqnbill User ID: 5922314 108101
Reviewed May. 28, 2011

"I forgot to add something. I used low fat cream cheese both times I made them, the second time with bacon bits. YUMMY"

MY REVIEW
jacqnbill User ID: 5922314 121295
Reviewed May. 28, 2011

"OMG...these were so delish. I agree with Tater salad...a great way to use cream cheese. Now...if I can just convince my adult daughter how good they are, she might fix them for her family!! Thank you Suzy for the recipe."

MY REVIEW
Tater Salad User ID: 2930533 190787
Reviewed May. 5, 2011

"Yummy. It is so great to see cream cheese used more and more in recipes. I always equated cream cheese with desserts, but no more."

MY REVIEW
gemsbeb1 User ID: 303241 110853
Reviewed Apr. 7, 2011

"The only modification I made was I used about 1 cup of ham. Fantastic! Would definitely make again!"

MY REVIEW
djmcallister14 User ID: 5555933 105532
Reviewed Oct. 29, 2010

"quick, easy, filling"

Loading Image