Show Subscription Form




Creamy Peanut Butter Fudge Recipe

Read Reviews (2)
5 2
Publisher Photo
Christmas wouldn't be the same without this creamy treat. This is always a family favorite.—Diana L. Osborn, Wichita, Kansas
TOTAL TIME: Prep: 30 min. + chilling
MAKES:81 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 81 servings

Ingredients

  • 1 teaspoon plus 1/4 cup butter, divided
  • 1-1/2 cups sugar
  • 1 can (5 ounces) evaporated milk
  • 1/4 teaspoon salt
  • 1/3 cup butterscotch chips
  • 1/3 cup peanut butter chips
  • 1 jar (7 ounces) marshmallow creme
  • 1 cup chunky peanut butter
  • 1 teaspoon vanilla extract

Nutritional Facts

1 piece equals 58 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 35 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Directions

  1. Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.
  2. Cube remaining butter and place in a large heavy saucepan. Add the sugar, milk and salt; cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes or until a candy thermometer reads 230°, stirring constantly.
  3. Remove from the heat; stir in chips until melted. Stir in the marshmallow creme, peanut butter and vanilla until blended. Pour into prepared pan; refrigerate for 2 hours or until firm.
  4. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 81 pieces.
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Originally published as Peanut Butter Fudge in Light & Tasty

Nutritional Facts

1 piece equals 58 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 35 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews for Creamy Peanut Butter Fudge(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 18, 2013

Love this! It's a hit every time I take it somewhere.

MY REVIEW
Reviewed Apr. 10, 2011

I made this for a family get togther and everyone loved it. They were nibbling on fudge before the main course. I love peanut butter anything and this just was easy and set up nicely. It was soft but not too soft and was not sugary or crumbly.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT