Show Subscription Form




Creamy Italian Sausage Pasta Recipe

Publisher Photo
My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.—Yvonne Shannon, Cobourg, Ontario
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 8 ounces uncooked spiral pasta
  • 3/4 pound Johnsonville® Mild Ground Italian Sausage
  • 4-1/2 teaspoons olive oil
  • 1-1/2 teaspoons butter
  • 3/4 cup chopped sweet red pepper
  • 1/2 cup chopped onion
  • 1/2 cup white wine or chicken broth
  • 2 cups heavy whipping cream
  • 1/2 cup grated Romano cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped fresh parsley

Nutritional Facts

One serving (1 cup) equals 697 calories, 54 g fat (27 g saturated fat), 163 mg cholesterol, 754 mg sodium, 34 g carbohydrate, 2 g fiber, 18 g protein.

Directions

  1. Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally.
  2. Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley. Yield: 6 servings.
Originally published as Creamy Italian Sausage Pasta in Light & Tasty April/May 2004, p14

Nutritional Facts

One serving (1 cup) equals 697 calories, 54 g fat (27 g saturated fat), 163 mg cholesterol, 754 mg sodium, 34 g carbohydrate, 2 g fiber, 18 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy Italian Sausage Pasta

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 6, 2014

The entire family loved it. I used bowtie pasta (inst spiral), chicken broth (inst wine), light cream (inst heavy), and freshly grated parmesan (inst Romano). I omitted red pepper.

MY REVIEW
Reviewed Jul. 13, 2010

Made a few changes to lighten the dish a little but wow this was delicious, definitely going in my recipe box.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT