Creamy Hash Brown Casserole Recipe
Creamy Hash Brown Casserole Recipe photo by Taste of Home

Creamy Hash Brown Casserole Recipe

Publisher Photo
This versatile side dish was dairy-good with the steaks we grilled and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole ever-popular for family dinners and potlucks. —Carol Troyer, Pryor, Oklahoma and Teresa Stutzman, Adair, Oklahoma
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 8 servings

Ingredients

  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 1 pound process cheese (Velveeta), cubed
  • 2 cups (16 ounces) sour cream
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3/4 cup butter, melted, divided
  • 3 tablespoons chopped onion
  • 1/4 teaspoon paprika
  • 2 cups cornflakes, lightly crushed
  • Fresh savory, optional

Nutritional Facts

3/4 cup equals 663 calories, 43 g fat (27 g saturated fat), 125 mg cholesterol, 1,359 mg sodium, 49 g carbohydrate, 3 g fiber, 19 g protein.

Directions

  1. In a large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter and onion. Spread into a greased 13-in. x 9-in. baking dish. Sprinkle with paprika. Combine cornflakes and remaining butter; sprinkle on top. Bake, uncovered, at 350° for 50-60 minutes or until heated through. Garnish with savory if desired. Yield: 8 servings.
Originally published as Creamy Hash Brown Casserole in Taste of Home June/July 1997, p37

Nutritional Facts

3/4 cup equals 663 calories, 43 g fat (27 g saturated fat), 125 mg cholesterol, 1,359 mg sodium, 49 g carbohydrate, 3 g fiber, 19 g protein.

Reviews for Creamy Hash Brown Casserole

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 11, 2014

"Love this casserole, my friend substitutes 1 sleeve crumbled ritz crackers with butter in place of cornflakes , much better taste for my family."

MY REVIEW
Reviewed Dec. 17, 2012

"I have made this a few times for the Out of the Cold program that we make meals for. They absolutely love it! This recipe is definitely a keeper!"

MY REVIEW
Reviewed Jul. 5, 2011

"Whenever we have a family gathering, everyone is hoping this is one of the dishes being made. An all time favorite for anyone who has had it."

MY REVIEW
Reviewed Apr. 4, 2011

"This was delicious. I used cream of celery soup I didn't have cornflake crumbs so I used crushed seasoned stuffing croutettes. I will definitely make this again!"

MY REVIEW
Reviewed Dec. 27, 2010

"My mom wanted a good hash brown casserole recipe. I found this one on your site. She made it for our Christmas dinner this year. Only exception, she left out the paprika. It was wonderful and everyone loved it."

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