NEXT RECIPE >

Creamy Dilled Cucumber Salad Recipe
Creamy Dilled Cucumber Salad Recipe photo by Taste of Home
Next Recipe

Creamy Dilled Cucumber Salad Recipe

Read Reviews
5 14 16
Publisher Photo
This crunchy, savory side dish, a Norwegian favorite, was a staple at all of our family holidays. —Patty LaNoue Stearns, Traverse City, Michigan
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6 servings

Ingredients

  • 2 English cucumbers, thinly sliced
  • 1 teaspoon salt
  • 1-1/2 cups (12 ounces) sour cream
  • 1/4 cup thinly sliced red onion
  • 1/4 cup snipped fresh dill
  • 2 tablespoons white wine vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon sugar
  • 1 teaspoon coarsely ground pepper

Nutritional Facts

143 calories: 2/3 cup, 10g fat (7g saturated fat), 40mg cholesterol, 416mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 3g protein .

Directions

  1. Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels.
  2. In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour. Yield: 6 servings.
Originally published as Creamy Dilled Cucumber Salad in Taste of Home April/May 2013


Reviews for Creamy Dilled Cucumber Salad

AVERAGE RATING
(16)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
tbearmom03
Reviewed Aug. 12, 2015

"Have made this for years and grew up eating it. The only difference is I use red wine vinegar instead of white. SOOOOOOO good!"

MY REVIEW
Pitapatti
Reviewed May. 31, 2015

"So good"

MY REVIEW
danielleylee
Reviewed Sep. 4, 2014

"I made this for labor day and did not have much leftovers. I used everything from the garden which was nice. I used 6 small cucumbers instead of the english cucumbers. I also used half fat free sour cream and half light. I feel like next time I might decrease the amount of sour cream and try greek plain fat free yogurt."

MY REVIEW
angelasandoval
Reviewed Sep. 1, 2014

"Surprisingly, my kids who love tzatziki didn't care for this, but that's very much what it tastes like! It was a little fussy to blot all those cucumber slices, but otherwise simple to make. My son suggested it might be better with crumbled feta added."

MY REVIEW
IRSharon
Reviewed Aug. 13, 2014

"I loved it, cool and refreshing. My mom used to do make hers simular to this one, took me back many years."

MY REVIEW
jstowellsupermom
Reviewed Jul. 30, 2014

"A big hit - reminded my husband of his Grandma's cucumber salad!! It was so easy to make too!"

MY REVIEW
ljseneb
Reviewed Jul. 28, 2014

"Love this summer time treat!"

MY REVIEW
j3030ms
Reviewed Jul. 28, 2014

"I always laugh when I read these reviews. So many substitutions that it isn't even the same recipe anymore, but someone gives it 5 stars! I will definitely make this just as written before I write a real review."

MY REVIEW
abbott523
Reviewed Jul. 27, 2014

"Great"

MY REVIEW
climbergirl
Reviewed Aug. 24, 2013

"I didn't like this recipe at all, mostly because I don't like cucumbers (although I wasn't a big fan of the dressing either). My husband loved it as did most of the people I shared it with, though."

Loading Image