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Green Bean Recipes

Looking for recipes for green beans? Taste of Home has the best green bean recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Green Beans With Walnuts

Green Beans With Walnuts

Green Beans With Walnuts

For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted walnuts.

Green Beans with Cherry Tomatoes

Green Beans with Cherry Tomatoes

Green Beans with Cherry Tomatoes

I FOUND that beans, basil and tomatoes make a very tasty combination of flavors, especially in summer, when all these ingredients can be garden fresh. I like to serve this pretty vegetable dish when entertaining. It's so colorful! -Shirley Heare, Fayetteville, North Carolina

Honey Cashew Green Beans

Honey Cashew Green Beans

Honey Cashew Green Beans

Folks always comment how tasty this dish is with home-grown beans.
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Roasted Green Beans

Roasted Green Beans

Roasted Green Beans

Red wine vinegar really perks up everyday green beans in this simply seasoned side dish from LaVonne Hegland, St. Michael, Minnesota. "Add a sprinkling of salt and pepper to suit your family's taste," she suggests.

Saucy Green Bean Bake

Saucy Green Bean Bake

Saucy Green Bean Bake

Here's a different way to serve green beans. It's a nice change of pace from plain vegetables.

Tangy Green Beans

Tangy Green Beans

Tangy Green Beans

This vegetable side dish is delicately dressed with white wine vinegar and subtle mustard and garlic seasonings, rather than swimming in butter and salt.—Taste of Home Test Kitchen, Greendale, Wisconsin

Tangy Italian Green Beans

Tangy Italian Green Beans

Tangy Italian Green Beans

And round out any meal with Italian Green Beans from Rudy Martino. The sharpness of the Parmesan cheese goes nicely with the tangy flavor of the chicken. “This has been a family favorite for many years,” writes the Lombard, Illinois reader.

Tarragon Green Beans

Tarragon Green Beans

Tarragon Green Beans

A mixture of celery, onion and green pepper adds a spark to this simple green bean side dish from Ruby Williams, Bogalusa, Louisiana. It's pleasantly seasoned with dried tarragon and lemon-pepper, so its flavor complements most main-dish meats.

Tilapia with Green Beans Amandine

Tilapia with Green Beans Amandine

Tilapia with Green Beans Amandine

Japanese bread crumbs give tilapia a light, crispy coating that doesn’t overpower the delicate fish. Lemony green beans are the ideal complement to this delightful entree. —Taste of Home Test Kitchen

Zesty Garlic Green Beans

Zesty Garlic Green Beans

Zesty Garlic Green Beans

These green beans travel so well because they can either be served at room temperature or reheated at the party. —Christine Bergman, Suwanee, Georgia

Green Bean Supreme

Green Bean Supreme

Green Bean Supreme

The combination of sour cream and dill makes this a delicious variation of traditional green bean casserole. I've had the recipe for more than 25 years.
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