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Green Bean Recipes

Looking for recipes for green beans? Taste of Home has the best green bean recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Garden Green Beans

Garden Green Beans

Garden Green Beans

Diane Hixon of Niceville, Florida uses garlic and Italian seasoning to dress up green beans straight from the garden. "This fast flavorful side dish is frequently on the menu for special occasions," she relates.

Green Beans With Walnuts

Green Beans With Walnuts

Green Beans With Walnuts

For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted walnuts.

Green Beans with Cherry Tomatoes

Green Beans with Cherry Tomatoes

Green Beans with Cherry Tomatoes

I FOUND that beans, basil and tomatoes make a very tasty combination of flavors, especially in summer, when all these ingredients can be garden fresh. I like to serve this pretty vegetable dish when entertaining. It's so colorful! -Shirley Heare, Fayetteville, North Carolina
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Honey Cashew Green Beans

Honey Cashew Green Beans

Honey Cashew Green Beans

Folks always comment how tasty this dish is with home-grown beans.

Roasted Green Beans

Roasted Green Beans

Roasted Green Beans

Red wine vinegar really perks up everyday green beans in this simply seasoned side dish from LaVonne Hegland, St. Michael, Minnesota. "Add a sprinkling of salt and pepper to suit your family's taste," she suggests.

Saucy Green Bean Bake

Saucy Green Bean Bake

Saucy Green Bean Bake

Here's a different way to serve green beans. It's a nice change of pace from plain vegetables.

Sauteed Green Beans

Sauteed Green Beans

Sauteed Green Beans

This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor accents for canned, frozen or fresh beans. I've taken this delicious side along to last-minute potlucks as well.—Heidi Wilcox, Lapeer, Michigan

Slow-Cooked Green Beans

Slow-Cooked Green Beans

Slow-Cooked Green Beans

I was asked to do a cooking demo for a group of women from my church. After spending hours looking up side dish recipes, I combined a few to make these green beans my own. —Alice White, Willow Spring, North Carolina

Tangy Green Beans

Tangy Green Beans

Tangy Green Beans

This vegetable side dish is delicately dressed with white wine vinegar and subtle mustard and garlic seasonings, rather than swimming in butter and salt.—Taste of Home Test Kitchen, Greendale, Wisconsin

Tarragon Green Beans

Tarragon Green Beans

Tarragon Green Beans

A mixture of celery, onion and green pepper adds a spark to this simple green bean side dish from Ruby Williams, Bogalusa, Louisiana. It's pleasantly seasoned with dried tarragon and lemon-pepper, so its flavor complements most main-dish meats.

Tilapia with Green Beans Amandine

Tilapia with Green Beans Amandine

Tilapia with Green Beans Amandine

Japanese bread crumbs give tilapia a light, crispy coating that doesn’t overpower the delicate fish. Lemony green beans are the ideal complement to this delightful entree. —Taste of Home Test Kitchen
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