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Green Bean Recipes

Looking for recipes for green beans? Taste of Home has the best green bean recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Stir-Fry Sesame Green Beans

Stir-Fry Sesame Green Beans

Stir-Fry Sesame Green Beans

Looking for a different treatment for garden-fresh green beans? Try this stir-fried side dish. It's nicely seasoned with fresh ginger, sesame oil and sesame seeds. -Test Kitchen

Green Beans with Cashews

Green Beans with Cashews

Green Beans with Cashews

This nice, simple side dish is dressed up with salted whole cashews. Frozen whole green beans can be used instead of fresh beans. Just cook according to package directions. —Cathleen Bushman, Geneva, Illinois

Easy Herbed Green Beans

Easy Herbed Green Beans

Easy Herbed Green Beans

An assortment of herbs adds a refreshing burst of flavor to this easy green bean dish. You can serve it in moments, and it goes so well with just about any main course. –Ann Bassett of Nashville, Tennessee
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Savory Green Beans

Savory Green Beans

Savory Green Beans

This was my mother's favorite way to fix green beans. She always grew savory in her garden, giving this dish lots of fresh flavor. Not only is it low in fat, but it goes well with just about any main course.—Carol Ann Hayden of Everson, Washington

Green Beans with Dill

Green Beans with Dill

Green Beans with Dill

If you like dill, you're sure to enjoy this nutritious dish from Bill Hibrich of Saint Cloud, Minnesota. It gets its tang from dill pickle juice.

Bacon-Almond Green Beans

Bacon-Almond Green Beans

Bacon-Almond Green Beans

“I adapted this recipe from one I saw in a magazine that required a lot of work," says Jackie Matthews from Yucca Valley, California. "This is much quicker and easier to prepare and tastes great!”

Green Bean Potato Bake

Green Bean Potato Bake

Green Bean Potato Bake

As a pastor's wife, I often cook up contributions to church dinners using on-hand ingredients. This creamy bake was such a hit, I now take it to family get-togethers as well. I make it up ahead, refrigerate it and bake it shortly before serving.

Dilled Green Beans

Dilled Green Beans

Dilled Green Beans

"I serve this dish quite often," Nella says. "It tastes delicious with just about any meal, and it can easily be reheated in the microwave."

Simple Marinated Green Beans

Simple Marinated Green Beans

Simple Marinated Green Beans

"On warm Indian summer days, I like to prepare fast and fuss-free dishes that don't require heating up the kitchen," relates Sheryl Schmedeman from Spokane, Washington. This tasty side dish makes the most of garden-fresh green beans.

Flavorful Green Beans

Flavorful Green Beans

Flavorful Green Beans

Green beans are a quick-cooking vegetable to begin with but using the microwave moves things along even faster. I rely on canned green beans when time is really tight and I sometimes add extra bacon to give the dish even more flavor.—Ernestine Beoughter, Lawrenceville, Illinois

Squash Rings with Green Beans

Squash Rings with Green Beans

Squash Rings with Green Beans

I wanted to make a colorful vegetable for Christmas dinner one year and came up with this combination. It was a big hit with our guests. Even my nephew, who attended culinary school, was impressed! -Joan Sieck, Rensselaer, New York
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