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Cookie Recipes

Did someone say, cookie? Try one of these favorite recipes including chocolate chip, gingerbread, lemon, peanut butter, pinwheel, spritz and macaroon cookies today!

Recipe Spotlight

Crisp Graham Cookies

I was delighted to find the recipe for these fun cookies. The peanut butter makes them extra special. —Lori Daniels, Beverly, West Virginia
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More Cookie Recipes

Gingerbread Currant Biscotti

Gingerbread Currant Biscotti

Gingerbread Currant Biscotti

I serve this biscotti at my tea parlor and explain to guests that "dunking" is quite appropriate. Friends love it when I put the dry ingredients in a jar, attach the biscotti recipe and give it as a gift. — Linda James of Greenfield, Wisconsin

Double Chocolate Sprinkle Cookies

Double Chocolate Sprinkle Cookies

Double Chocolate Sprinkle Cookies

Chock-full of chocolate chips and sprinkles, these chewy cookies never last long around our house. They're simply outstanding.

Toffee Cashew Treasures

Toffee Cashew Treasures

Toffee Cashew Treasures

After searching for a recipe that combined all of my favorite cookie ingredients, I decided to create my own. The result is a lacy, crisp cookie that's sure to earn you rave reviews.
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Molasses Crackle Cookies

Molasses Crackle Cookies

Molasses Crackle Cookies

You can treat yourself to one or two of my crackle cookies without any pang of guilt. Most molasses cookies are loaded with butter and have way too much sugar, but not mine. You would never know these are so low in fat.— Jean L. Ecos, Hartland, Wisconsin

Cutout Wedding Cookies

Cutout Wedding Cookies

Cutout Wedding Cookies

The dessert table shapes up sweetly when we make these crisp, almond-flavored cookies for family weddings. Hearts, lips, doves, bells and other love-themed cutters work well.—Grace Van Timmeren, Grand Rapids, Michigan

Lemon Raisin Filled Cookies

Lemon Raisin Filled Cookies

Lemon Raisin Filled Cookies

My mother-in-law gave me the recipe for these soft and moist cookies 38 years ago, and they've been a family favorite ever since!

Roll-Out Cookies

Roll-Out Cookies

Roll-Out Cookies

I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely. —Bonnie Price, Yelm, Washington

Apricot Almond Blondies

Apricot Almond Blondies

Apricot Almond Blondies

My mom shared this recipe with me after sampling these cookies at a bed-and-breakfast. For a little variation, I sometimes substitute cranberries and pecans for the apricots and almonds. —Amy Forkner, Cheyenne, Wyoming

Giant Peanut Butter Ice Cream Sandwich

Giant Peanut Butter Ice Cream Sandwich

Giant Peanut Butter Ice Cream Sandwich

"I created this treat for my husband, adding light and low-fat products to the cookie dough," explains JoAnn Belack in Bradenton, Florida. "It was so fantastic that I fixed it with conventional ingredients for guests. Since it can be made ahead of time and frozen, it cuts stress for busy hostesses…and really, who doesn’t love peanut butter?"

Pistachio-Cranberry Biscotti for a Crowd

Pistachio-Cranberry Biscotti for a Crowd

Pistachio-Cranberry Biscotti for a Crowd

Field editor Dawn Fagerstrom of Warren Minnesota says friends were delighted to receive her fruit and nut biscotti mix. “Layer the dry ingredients in a clear jar, add a bow and attach the instructions for preparation and baking,” she notes.

Day of the Dead Cookies

Day of the Dead Cookies

Day of the Dead Cookies

I make these almond butter cookies for all occasions. In the spring, I cut them in flower shapes and insert a lollipop stick in them to make a bouquet. Using candies, food coloring and a wild imagination, try your hand at this Halloween-inspired version. —Kristine Fossmeyer, Huntley, Illinois

Cafe Mocha Cookies

Cafe Mocha Cookies

Cafe Mocha Cookies

These taste like my favorite coffee house drink in cookie form. They're crispy outside, but soft in the middle. —Angela Spengler, Mechanicsburg, Pennsylvania

Danish Crispies

Danish Crispies

Danish Crispies

These crispy treats are like a bread, but more like a cookie! They're a tasty and delicious addition to a breakfast or bunch with coffee. —Martha Nelson, Zumbrota, Minnesota
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