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Cookie Recipes

Did someone say, cookie? Try one of these favorite recipes including chocolate chip, gingerbread, lemon, peanut butter, pinwheel, spritz and macaroon cookies today!

Recipe Spotlight

Cranberry Cookies with Browned Butter Glaze

I won a baking contest with these chunky, glazed cookies that are so easy, even novice bakers can pull them off. What makes them special? Fresh cranberries. —Laurie Cornett, Charlevoix, Michigan
View Cranberry Cookies with Browned Butter GlazeRecipe

More Cookie Recipes

Glittered Snowflake Cookies

Glittered Snowflake Cookies

Glittered Snowflake Cookies

The dough for these sugar cookies won't spread while baking, making if great for cookie cutters with intricate designs. They can also be drizzled with semisweet chocolate.—Kimberly DeWalt, Horseshoe Bend, Idaho

Chocolate Linzer Cookies

Chocolate Linzer Cookies

Chocolate Linzer Cookies

Living in the town of North Pole, it's no surprise that Heather Peters enjoys Christmas baking! "My mom and I used to make these cookies together," she recalls. "Now that I am married and living in Alaska, I love to bake them for my own family. They remind me of home!"

Pistachio Cranberry Cookies

Pistachio Cranberry Cookies

Pistachio Cranberry Cookies

I came up with this recipe one year when looking for a cookie that had a little red and green in it. The combination of cranberries and pistachios is delicious.
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Hidden Mint Morsels

Hidden Mint Morsels

Hidden Mint Morsels

Is it a cookie or a candy? No matter which answer folks choose, they find these minty morsels yummy. The recipe makes so much that you can whip up tons of gifts at once.

Pretzel Cookies

Pretzel Cookies

Pretzel Cookies

Here's a different look from all the round or cut-out cookies. It's easy to shape this shortbread-like dough into a pretzel. You can also sprinkle them with colored sugar or sprinkles.— Johnna Johnson, Scottsdale, Arizona

Cranberry Almond Biscotti

Cranberry Almond Biscotti

Cranberry Almond Biscotti

"A fellow stay-at-home mom gave me this recipe so we could enjoy our latte breaks more affordably with homemade biscotti," says Evelyn Bethards Wohlers of Columbia, Maryland. "I modified the original version by using a sugar substitute and reducing the carbohydrates and fat. Tangy dried cranberries and spices give it delicious flavor."

Giant Peanut Brittle Cookies

Giant Peanut Brittle Cookies

Giant Peanut Brittle Cookies

Topped with leftover peanut brittle bits, these giant cookies take star billing on holiday cookie trays—or all year long, guarantees Carolyn Horne from Tigard, Oregon. “Folks can’t get enough of them.”

Peanut Butter Cookie Pops

Peanut Butter Cookie Pops

Peanut Butter Cookie Pops

A miniature candy bar is the hidden treat inside fun-for-all-ages pops from Martha Hoover of Coatesville, Pennsylvania. "My sons brought these cookies home from school after their teacher made a bunch for her class," Martha relates. "The kids loved nibbling them on a stick. Of course, the taste also was instant hit!"

Anise Cookies

Anise Cookies

Anise Cookies

"MY AUNT would make these cookies for dessert. I can remember walking into the house and I'd almost swoon when I smelled them baking—the aroma seemed to fill every room. They were my favorite, and they still are. Back then, I used to pretend Aunt Carmella made them especially for me!"

Almond Cookie Cutouts

Almond Cookie Cutouts

Almond Cookie Cutouts

Colored sugar and sprinkles create a festive look for these easy-to-decorate cookies. A little almond extract gives them pleasant flavor. They're a nice lighter addition to a Christmas cookie tray. —Test Kitchen

Spiced Cherry Bells

Spiced Cherry Bells

Spiced Cherry Bells

Coffee and ginger flavor this old-fashioned recipe Peggy Graving of Butte, Montana received from her mother-in-law years ago. "I always bake up a batch for the dessert buffet I host on Christmas Eve," Peggy writes. "Everyone comments on the taste, and the bell shape of the cookies adds to the festive occasion."

Hazelnut Bonbon Cookies

Hazelnut Bonbon Cookies

Hazelnut Bonbon Cookies

Take hazelnuts to a whole new level. Wrap them up in cookie dough, dip in chocolate and finish with sprinkles or colored sugar. —Nancy Mueller, Menomonee Falls, WI

Fig-Filled Cookies

Fig-Filled Cookies

Fig-Filled Cookies

Family and friends know I have a fondness for Christmas cookies. Each year after Thanksgiving, they begin asking when the cookies will be ready!
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