Share:

Valentines Cookies

Looking for recipes for valentines cookies? Taste of Home has the best valentines cookie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:

Triple Chocolate Kisses

Triple Chocolate Kisses

Triple Chocolate Kisses

These crisp meringue cookies with a chocolate center are easy to make but look like you spent a lot of time. When our son and daughter-in-law moved into their first home on Valentine's Day, I prepared them a nice dinner and gave them a batch of these treats. -Evelyn Lindburg, Shenandoah, Iowa

Crisp Lemon Tea Cookies

Crisp Lemon Tea Cookies

Crisp Lemon Tea Cookies

Almost as much fun to eat as they are to decorate, these lemony cookies are the perfect backdrop for baking bits, sprinkles or glitter. —Taste of Home Test Kitchen

Decorated Butter Cookies

Decorated Butter Cookies

Decorated Butter Cookies

Tender, crisp and flavorful, these versatile cookies from Doris Schumacher of Brookings, South Dakota can be decorated to suit any season or occasion. "Or you can just frost them lightly and top with toasted coconut," she notes.
Advertise with us
ADVERTISEMENT

Shortbread Hearts

Shortbread Hearts

Shortbread Hearts

These flaky cookies melt in your mouth. Dipped in chocolate, they look festive.—Barbara Birk, St. George, Utah

Almond Bonbon Cookies

Almond Bonbon Cookies

Almond Bonbon Cookies

These bonbons remind me of England, with a touch of America. Dip cooled cookies into one frosting or each side into different frostings. Have fun adding any kind of sprinkle toppings you like.— Teri Lee Rasey, Cadillac, Michigan

Chocolate-Raspberry Cutout Cookies

Chocolate-Raspberry Cutout Cookies

Chocolate-Raspberry Cutout Cookies

When my daughter, Katie, was 2, the juicy, ripe raspberries in my backyard inspired me to create this cutout cookie. It's become a mother-daughter tradition to pick the raspberries, choose the cutter shapes, cut out the cookies and frost them. We treasure the hours we’ve shared in the kitchen creating not only delightful cookies, but lasting memories.—Cindy Beberman, Orland Park, Illinois

Coconut-Macadamia Biscotti

Coconut-Macadamia Biscotti

Coconut-Macadamia Biscotti

I came up with this recipe after my husband and I returned from our first trip to Hawaii. Dipping these tropical treats in a good cup of coffee brings us right back to the wonderful memories we made there. —Shannon Koene, Blacksburg, Virginia

Raspberry Sandwich Cookies

Raspberry Sandwich Cookies

Raspberry Sandwich Cookies

Pretty raspberry jam peeks out from buttery shortbread cookies for a festive treat. Make them throughout the year with different cookie cutter shapes. —Taste of Home Test Kitchen

Chocolate Marshmallow Cutouts

Chocolate Marshmallow Cutouts

Chocolate Marshmallow Cutouts

I make rich, fudgy cookies that taste like brownies with a marshmallow filling. I usually use heart-shaped cutters, but I've also left them uncut and filled with pink marshmallow creme.—Kelly Ward, Stratford, ON

Chocolate-Frosted Heart Cookies

Chocolate-Frosted Heart Cookies

Chocolate-Frosted Heart Cookies

These are a real treat. I'm sure you'll love them! For a faster set, place cookies in the fridge after frosting. They'll be ready to eat in moments! —Jackie Messina, Chardon, Ohio

Mint Candy Cookies

Mint Candy Cookies

Mint Candy Cookies

"Because you start with a store-bought cookie mix, it takes no time at all to make these minty treats," says Christina Hitchcook of Blakely, Pennsylvania. She usually drizzles melted chocolate chips over the cookie tops, but pink candy coating looks lovely for Valentine's Day.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT