I created this after my dad said that my graham cracker crust should be topped with dark chocolate and pecans. It's easy to customize by adding your favorite chocolate and toppers. Dad thinks the whole world should know about this pizza! —Kathy Rairigh, Milford, Indiana
I like to make these old-fashioned treats with raspberry chips, but cherry-flavored work well in a pinch to add color and sweetness. These cookies stack nicely for packing. —Betty Huddleston, Liberty, Indiana
I used peanut butter in place of the butter in my take on a traditional cutout cookie, which turned out super nutty and soft. My children love to decorate the cookie with frosting, sprinkles and some creativity. —Cindi Bauer, Marshfield, Wisconsin
“This recipe for heart-shaped cookies is one of the tastiest I’ve tried,” writes Elaine Anderson from Aliquippa, Pennsylvania. “Folks always “ooh” and “aah” over the buttery taste combined with chocolate. These make great Valentine’s Day gifts wrapped up in cellophane and ribbon.”
"I always try to do something special with my fair entries. This cookie bouquet was a blue-ribbon winner," says Marlene Gates, Sun City, Arizona. "It is a great gift for a loved one or makes a nice Valentine's Day centerpiece."
“My grandchildren love these sugar cookies.” These crisp cookies will melt in your mouth. Their subtle macadamia nut, cinnamon and orange peel flavors go perfectly together.
—Lee Doverspike, North Ridgeville, Ohio
These wonderful cookies require a bit of extra effort to make and assemble, but the delight on the faces of family and friends when I serve them makes it all worthwhile. —Schelby Thompson, Camden Wyoming, Delaware