Cookies that melt in your mouth and are practically fat-free—is it any wonder these crispy meringue morsels disappear as fast as I can whip them up? Friends and family love them. —Jo Ann Blomquest, Freeport, Illinois
My husband, Brian, is an excellent cook. The first time he made these elegant cookies was the night we go engaged. He took them to the restaurant and had the staff arrange them on a plate along with my ring!
—Beth Kelley, Indianapolis, Indiana