These bonbons remind me of England, with a touch of America. Dip cooled cookies into one frosting or each side into different frostings. Have fun adding any kind of sprinkle toppings you like.— Teri Lee Rasey, Cadillac, Michigan
For elegant treats, try these lightly sweet goodies with a tart berry filling and buttery cookie. They’re perfect for everything from a Christmas appetizer buffet to an afternoon tea.—Deirdre Cox, Kansas City, Missouri
My husband, Brian, is an excellent cook. The first time he made these elegant cookies was the night we go engaged. He took them to the restaurant and had the staff arrange them on a plate along with my ring!
—Beth Kelley, Indianapolis, Indiana
Julia Child had a love of live and French cooking as described by her and Alex Prud'Homme in My Life in France. The woman who introduce Americans to the delights of French cuisine would find these crisp, chewy French-style macarons cookies a delight, too!—Taste of Home Test Kitchen