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Nut Cookies

Looking for recipes for nut cookies? Taste of Home has the best nut cookie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.




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Walnut Chocolate Chip Cookies

Walnut Chocolate Chip Cookies

Walnut Chocolate Chip Cookies

Nothing is better than a batch of homemade cookies and these are sure to become a favorite in your family. The walnuts adds a wonderful crunch.—Bethany Thayer, Troutville, Virginia

Pineapple Star Cookies

Pineapple Star Cookies

Pineapple Star Cookies

I'm grateful my neighbor gave me this special recipe. When you see the cookies' pretty shape and savor the pineapple filling and sweet frosting, you'll know they're worth the effort.
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Buttery Walnut Cutouts

Buttery Walnut Cutouts

Buttery Walnut Cutouts

Chopped walnuts add flavor and crunch to a typical butter cookie plus give them a pretty golden color.

Nuts-About-You Cookie Sticks

Nuts-About-You Cookie Sticks

Nuts-About-You Cookie Sticks

French Vanilla Cookie Sticks make a fancy meal finale that couldn’t be quicker to whip up. Start with purchased Pirouette cookies, dip in a rich creamy chocolate and peanut-butter coating, dust with nuts or sprinkles, serve with your favorite after-dinner beverage. You’ll have time left over to savor your evening together.

Nanny's Fruitcake Cookies

Nanny's Fruitcake Cookies

Nanny's Fruitcake Cookies

My grandmother always made a holiday fruitcake. I took her recipe and made it a cookie that’s perfect any time with a cup of tea. —Amanda Digges, South Windsor, Connecticut

Festive Shortbread Logs

Festive Shortbread Logs

Festive Shortbread Logs

I first made these rich and tender cookies as a teenager and now make them for my husband and our two sons. The smiles on their faces are well worth the time and effort. —Michele Fenner, Girard, Pennsylvania

Licorice Cookie Strips

Licorice Cookie Strips

Licorice Cookie Strips

If you like the flavor of licorice, you'll love these crispy cookies. When our six children were young, I often made them for lunches or after-school snacks. Flattening the dough logs with a fork gives them a pretty look. Once they're baked, it's a breeze to cut them into strips.

Cranberry Crispies

Cranberry Crispies

Cranberry Crispies

At holiday rush time, you can't go wrong with these simple cookies shared by LaVern Kraft of Lytton, Iowa. They're a snap to stir up with a boxed quick bread mix, and they bake up crisp and delicious.

Aunt Ione's Icebox Cookies

Aunt Ione's Icebox Cookies

Aunt Ione's Icebox Cookies

Whenever we went to visit my Aunt Ione in south Georgia, her icebox cookies were our favorite treat. My mother later make these cookies, and I remember begging for a slice of the raw dough—I thought the unbaked cookies tasted just as great as the baked! —Jenny Hill, Meridianville, Alabama

Fruit 'n' Spice Rounds

Fruit 'n' Spice Rounds

Fruit 'n' Spice Rounds

While looking for a way to use an abundance of dates I had on hand, I came across this recipe. With raisins and walnuts - and a delectable lemon glaze - these quickly became a family favorite.
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