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Nut Cookies

Looking for recipes for nut cookies? Taste of Home has the best nut cookie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Everyone loves seeing chocolate on a cookie plate. Our version is super fudgy with an hint of rich mocha. The edible glitter adds a sparkling touch. —Patricia Harmon, Baden, Pennsylvania
View Snow-Capped Mocha Fudge Drops Recipe



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Fig, Walnut & White Chip Cookies

Fig, Walnut & White Chip Cookies

Fig, Walnut & White Chip Cookies

I use figs from my own tree to make these cookies. The white chips add a touch of sweetness.—Michaela Rosenthal, Woodland Hills, California

Cranberry-Chocolate Chip Cookie Mix

Cranberry-Chocolate Chip Cookie Mix

Cranberry-Chocolate Chip Cookie Mix

I created this recipe when I didn't have enough ingredients for another cookie recipe. I use this recipe on numerous occasions for teacher gifts and Christmas.—Shelley Friesen, Leduc, Alberta

Double Chocolate Sprinkle Cookies

Double Chocolate Sprinkle Cookies

Double Chocolate Sprinkle Cookies

Chock-full of chocolate chips and sprinkles, these chewy cookies never last long around our house. They're simply outstanding.
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Spiced Christmas Cookies

Spiced Christmas Cookies

Spiced Christmas Cookies

"This delicious cookie recipe has been passed down through six generations and was brought to America from Germany in 1846! It's a holiday tradition in our house and we're proud to share this wonderful recipe with you." - Tanya Juhasz, Newberry, Florida

Hermits

Hermits

Hermits

Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Jeri Tirmenstein in Apache Junction, Arizona says the chewy treats are great with coffee or hot cocoa on frosty days. These cookies are said to be called "hermits" because they keep well--they're even better when hidden away like a hermit for several days!

Cranberry Rugalach

Cranberry Rugalach

Cranberry Rugalach

These traditional Polish treats will keep for a long time in an airtight container. One Christmas, I sent a batch to my sister, but the box got lost. She received it 12 days later ... and the cookies still tasted great!

Cranberry Crisps

Cranberry Crisps

Cranberry Crisps

I developed this recipe after sampling a similar cookie while traveling in North Carolina. These pretty cookies keep well in the freezer, so I always have some on hand for midday munching.

Black Walnut Cookies

Black Walnut Cookies

Black Walnut Cookies

These are the first cookies I learned to bake. Grandmother and I made them for the holidays when I was a child. Hulling and shelling those nuts was a difficult and time-consuming job for Grandma. Our whole family enjoyed these yummy cookies even more knowing how much love she put into making them.—Doug Black, Conover, North Carolina

Nuts-About-You Cookie Sticks

Nuts-About-You Cookie Sticks

Nuts-About-You Cookie Sticks

French Vanilla Cookie Sticks make a fancy meal finale that couldn’t be quicker to whip up. Start with purchased Pirouette cookies, dip in a rich creamy chocolate and peanut-butter coating, dust with nuts or sprinkles, serve with your favorite after-dinner beverage. You’ll have time left over to savor your evening together.

White Chocolate Nut Crackles

White Chocolate Nut Crackles

White Chocolate Nut Crackles

An aunt and I baked a similar cookie often when I was growing up. Through the years, I added the macadamia nuts and white chocolate chips. My family and co-workers rave about these.

Walnut Sandwich Cookies

Walnut Sandwich Cookies

Walnut Sandwich Cookies

These cookies are really easy to prepare. I've made this recipe many times over the years, and the cookies are always a hit.
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