Do you have a fun-loving family that appreciates pranks? Give ’em a
gotcha they’ll never forget. This sub features a bun made from pound cake, and the meatballs are really ice cream. It’s as fun to make as it is to eat. —Taste of Home Test Kitchen
Meet the Cook: A wonderful harvest of apples that we picked up at a local orchard one year inspired me to adjust a recipe I'd seen and come up with this moist cake.
After we were married, I learned through trial and error (at times, lots of those!) to cook for my husband. Today, he and I have two grown children.
-Paulette Reyenga, Brantford, Ontario
Meet the Cook: In our family, a meal isn't considered complete without a dessert - or, sometimes, two! This cake does keep well, but leftovers are a rarity around here.
-Deanna Carruthers, Mossley, Ontario
We live in a little community of 27—if everyone's home! A neighbor game this recipe when we first moved here, saying it dated back to the 1800"s and everybody in the area made it. I soon discovered why when I took a taste...and I'm not a fruit cake fan!
My husband, who's the inventor of a three-point bale mover, and I have a grown son. I'm a crafter and collector.