We love Mexican food and corn on the cob. So I combined them into something fresh and spicy. For Italian flair, I make this corn with basil and oregano butter and Parmesan cheese.—MacKenzie Severson, Germantown, Maryland
This elegant egg dish is a cinch to make, and it’s bursting with spring flavor. Include it on a brunch menu, with assorted fruit and sides, when fresh asparagus is abundant.—Holly Gomez, Seabrook, New Hampshire
“Scones are comfort food to me, and I wanted to make
a savory version with roasted garlic butter. The addition
of bacon seemed natural. Their cocktail size makes them fun; they also work for a brunch buffet."—Donna Marie Ryan, Topsfield, Massachusetts
My whole family arrives early on Christmas morning-all of them looking for this delicious French toast with its cinnamon and nutmeg butter. It's easy to make and serve-and always a hit! Children enjoy it as much as my adult guests.
With just five simple ingredients, kids of all ages can stir up this sweet peanut butter spread in a jiffy. "It's my husband's favorite," notes Connie Bell of Wagoner, Oklahoma. "It's wonderful slathered on warm biscuits for breakfast."