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10 Irresistible Recipes That Use Apple Butter

Infuse even more fall-ish flavor into your cooking and baking this season with these creative apple butter uses.

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Apple Butter Cake RollTaste of Home

Apple Butter Cake Roll

This is a new take on a pumpkin roll. My spicy gingerbread cake might make you think back fondly to holidays at Grandma’s! —Debbie White, Williamson, West Virginia

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Pumpkin Ice Cream SandwichesTaste of Home

Pumpkin Ice Cream Sandwiches

My grandfather loves these pumpkin-flavored treats. They remind him of a cookie his mother made. They’re fun to eat no matter what your age. —Amber Wahl, Acampo, California

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Apple Butter and Pumpkin PieTaste of Home

Apple Butter and Pumpkin Pie

I'm proud of this pie because I made it up in my head, and it turned out very well! It's a little different from traditional pumpkin or pecan pie, which makes it a nice holiday surprise. —Sherry Little, Sherwood, Arkansas

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Old-Fashioned Stack CakesTaste of Home

Old-Fashioned Stack Cakes

My grandmother has always fixed these for family gatherings, and they are the first thing everyone asks about. “Where is the stack cake?” The layers are what make this recipe stand out…delicious! —Stephanie Gilbert, Whitesburg, Kentucky

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Apple-Butter Barbecued Roasted ChickenTaste of Home

Apple-Butter Barbecued Roasted Chicken

I love cooking so much, I sometimes think of recipes in my sleep and wake up to write them down! This dream-inspired dish is my family’s favorite way to eat chicken. —Holly Kilbel, Akron, Ohio

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Apple Butter Biscuit Breakfast BakeTaste of Home

Apple Butter Biscuit Breakfast Bake

My grandmother created this recipe to use up the leftovers. By combining leftover ham and biscuits with her homemade apple butter, milk and eggs, she could serve us all a warm, delicious breakfast and still have time to spend with the grandchildren. —Marty Leverette, Columbia, South Carolina

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Red Apple Butter BarsTaste of Home

Red Apple Butter Bars

Fall means apple-picking time, and we love using the fresh fruit to bake up these bars. The streusel on top makes them even better. —Nancy Foust, Stoneboro, Pennsylvania

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Spiced Sweet Potato PuddingTaste of Home

Spiced Sweet Potato Pudding

One of my favorite fall desserts, this treat’s rich flavors are well suited to the chillier months. I like to serve it over a slice of pound cake or with a scoop of vanilla ice cream. —Aysha Schurman, Ammon, Indiana

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Autumn Harvest Pumpkin PieTaste of Home

Autumn Harvest Pumpkin Pie

This is the best holiday pie I've ever tasted. Use canned pumpkin if you don't have fresh pumpkins or to save time. —Stan Strom, Gilbert, Arizona

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Apple Butter Pork With White Beans Exps Thedsc19 213430 B02 28 2b 4

Apple Butter Pork with White Beans

This enticing dish is an entire dinner with meat, vegetables and beans. It’s wonderful to come home to after I’ve run the kids around to activities all afternoon. The apple butter with the pork is yummy and perfect for fall! —Elisabeth Larsen, Pleasant Grove, Utah

Annamarie Higley
Annamarie Higley is an Associate Print Editor for Taste of Home magazine, as well as the brand's special issue publications. A midwestern transplant originally from the San Francisco Bay Area, she enjoys hiking, trivia-ing, and—you guessed it!—all things cooking and baking.

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