Cool Lime Pie Recipe
Cool Lime Pie Recipe photo by Taste of Home

Cool Lime Pie Recipe

Publisher Photo
Notes Waydella Hart of Parsons, Kansas, "This delightfully sweet-tart dessert is pretty to set on the table and so quick and easy to make."
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 6 ounces limeade concentrate
  • 4 drops green food coloring, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 graham cracker crust (9 inches)
  • 1 kiwifruit, peeled and sliced
  • Mandarin oranges and chopped pistachios, optional

Nutritional Facts

1 serving (1 slice) equals 487 calories, 24 g fat (15 g saturated fat), 48 mg cholesterol, 269 mg sodium, 60 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a large bowl, beat cream cheese and milk until smooth. Beat in limeade and food coloring if desired. Fold in half of the whipped topping. Pour into crust. Cover and refrigerate for 2 hours. Garnish with kiwi, remaining whipped topping, oranges and pistachios if desired. Yield: 6-8 servings.
Originally published as Cool Lime Pie in Taste of Home August/September 1999, p67

Nutritional Facts

1 serving (1 slice) equals 487 calories, 24 g fat (15 g saturated fat), 48 mg cholesterol, 269 mg sodium, 60 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Cool Lime Pie

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   (7)
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MY REVIEW
Reviewed Apr. 20, 2010

"Simply fabulous! It was a huge hit with our dinner guests :)"

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