Show Subscription Form




Coffee Cake Muffins Recipe
Coffee Cake Muffins Recipe photo by Taste of Home

Coffee Cake Muffins Recipe

Read Reviews (3)
4.43 3
Publisher Photo
I combine the dry ingredients for these muffins the night before baking. In the morning, I add the remaining items, fill the muffin cups and pop them in the oven. Brown sugar, cinnamon and pecans give them coffee cake-like flavor. -Margaret McNeil, Germantown, Tennessee
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 1/4 cup packed brown sugar
  • 1/4 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup canola oil
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (1 each) equals 214 calories, 9 g fat (1 g saturated fat), 20 mg cholesterol, 158 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine the brown sugar, pecans and cinnamon; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened.
  2. Spoon 1 tablespoon of batter into paper-lined muffin cups. Top each with 1 teaspoon nut mixture and about 2 tablespoons batter. Sprinkle with the remaining nut mixture.
  3. Bake at 400° for 22-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; spoon over muffins. Serve warm. Yield: 1 dozen.
Originally published as Coffee Cake Muffins in Quick Cooking September/October 2002, p29

Nutritional Facts

1 serving (1 each) equals 214 calories, 9 g fat (1 g saturated fat), 20 mg cholesterol, 158 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Coffee Cake Muffins(3)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 25, 2014

These were excellent. I put together different ingredients in separate bowls the night before (except for wet) and the next morning it went together easily. I used walnuts because I had no pecans, but it was still DELICIOUS.

MY REVIEW
Reviewed Dec. 27, 2012

My kids enjoyed these and I found them to be moist but I thought they needed something. Not sure what exactly, maybe vanilla extract in the batter next time.

MY REVIEW
Reviewed Sep. 22, 2012

i combined all ingredients together, moist, tasty. i put a small amount of glaze on them. i thought they were yummy

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT