- 3/4 pound fresh green beans, trimmed
- 2 teaspoons olive oil
- 1 to 2 teaspoons grated orange peel
- Dash salt and pepper
- Place green beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
- Transfer beans to a small bowl. Add the oil, peel, salt and pepper; toss to coat. Yield: 4 servings.
Originally published as Citrus Green Beans in Simple & Delicious July/August 2008, p7
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Reviewed Oct. 22, 2013
"This was so easy and gave a nice little twist to standard green beans! And it was so easy! Check out my full review: http://heatskitchen.blogspot.com/2013/10/citrus-green-beans.html"