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Cinnamon Toasted Almonds Recipe
Cinnamon Toasted Almonds Recipe photo by Taste of Home

Cinnamon Toasted Almonds Recipe

Read Reviews (26)
4.78 26
Publisher Photo
Crunchy, cinnamon-glazed almonds are a spectacular treat to bring to a party or gathering. "They taste just like the ones you get at the fair," says Janice Thompson from Stacy, Minnesota.
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES: 16 servings

Ingredients

  • 2 egg whites
  • 6 teaspoons vanilla extract
  • 4 cups unblanched almonds
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Nutritional Facts

1 serving (1/4 cup) equals 250 calories, 18 g fat (1 g saturated fat), 0 cholesterol, 166 mg sodium, 16 g carbohydrate, 4 g fiber, 8 g protein.

Directions

  1. In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
  2. Spread evenly into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container. Yield: about 4 cups.
Originally published as Cinnamon Toasted Almonds in Taste of Home June/July 2007, p47

Nutritional Facts

1 serving (1/4 cup) equals 250 calories, 18 g fat (1 g saturated fat), 0 cholesterol, 166 mg sodium, 16 g carbohydrate, 4 g fiber, 8 g protein.

Reviews for Cinnamon Toasted Almonds(26)

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 24, 2014

Love it made it and gave to coworkers for Christmas 2013 along with some of my other favorite nut recipes and it was a hit.

MY REVIEW
Reviewed Nov. 12, 2013

This is a delicious recipe. My husband won't eat the almonds when he buys mixed nuts so I am left with lots of almonds. When I found this recipe, I was so happy. I could use up all the extra almonds. I made them today and they are a real winner. And, even more funny is the fact that my husband has been devouring them! I will definitely be making these again. They will make a nice hostess gift, too.

MY REVIEW
Reviewed Jul. 4, 2013

Yummy. Yes they taste like the fair. So easy too

MY REVIEW
Reviewed May. 17, 2013

Not bad i would do them again. My daughter loves them for after school when we did the recipe we sprinkled a tsp more of brown sugar on top when in the pan to give them a little more covering

MY REVIEW
Reviewed Mar. 12, 2013

I used less sugar and add more cinnamon and my kids and I loved it. Thank You!!

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