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Cinnamon Fruit Biscuits Recipe
Cinnamon Fruit Biscuits Recipe photo by Taste of Home

Cinnamon Fruit Biscuits Recipe

Read Reviews (9)
4.45 9
Publisher Photo
"Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe," admits Ione Burham of Washington, Iowa. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves.
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES: 10 servings

Ingredients

  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
  • 1/4 cup butter, melted
  • 10 teaspoons strawberry preserves

Nutritional Facts

1 biscuit equals 178 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 323 mg sodium, 31 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.
  2. Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.
  3. Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot). Yield: 10 servings.
Originally published as Cinnamon Fruit Biscuits in Quick Cooking March/April 2002, p40

Nutritional Facts

1 biscuit equals 178 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 323 mg sodium, 31 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Cinnamon Fruit Biscuits(9)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Feb. 23, 2014

I substituted cardamom for the cinnamon and used orange marmalade in place of the strawberry preserves. They looked, smelled, and tasted wonderful. I will definitely make these again.

MY REVIEW
Reviewed Feb. 23, 2013

Kids loved them! Preserves melted and ran all over.

MY REVIEW
Reviewed Jan. 26, 2013

I used cherry preserves!! Yum! Will definately make again

MY REVIEW
Reviewed Sep. 11, 2011

Excellent for breakfast on Sunday Mornings! I use Pillsbury Grands and Strawberry/Blackberry Jam! My family loves them!

MY REVIEW
Reviewed Jul. 14, 2011

My husband does not like buttermilk biscuits but ate four of these at one sitting. They are so easy and are great as snack or breakfast food -- best served right from the oven.

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