Show Subscription Form




Chunky Cinnamon Apple Sauce Recipe
Chunky Cinnamon Apple Sauce Recipe photo by Taste of Home

Chunky Cinnamon Apple Sauce Recipe

Read Reviews (4)
4.88 4
Publisher Photo
"My mother game me the recipe for this warm and cinnamony apple dish," recalls Lisa Roessner of Ft. Recovery, Ohio. "Simmering it in a slow cooker fills the house with a wonderful aroma. You can also serve it with cream for dessert," Lisa suggests
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES: 6 servings

Ingredients

  • 8 to 10 large tart apples, peeled and cut into chunks
  • Sugar substitute equivalent to 1/2 to 1 cup sugar
  • 1/2 cup water
  • 1 teaspoon ground cinnamon

Nutritional Facts

One 3/4-cup serving (prepared with sugar substitute equivalent to 1/2 cup sugar) equals 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 77 mg sodium, 25 g carbohydrate, 4 g fiber, 1 g protein. Diabetic Exchanges: 2-1/2 fruit, 1 meat.

Directions

  1. Combine apples, sugar, water and cinnamon in a 3-qt. slow cooker; stir gently. Cover and cook on low for 6-8 hours or until apples are tender. Yield: 5 cups.
Originally published as Chunky Applesauce in Quick Cooking January/February 2001, p8

Nutritional Facts

One 3/4-cup serving (prepared with sugar substitute equivalent to 1/2 cup sugar) equals 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 77 mg sodium, 25 g carbohydrate, 4 g fiber, 1 g protein. Diabetic Exchanges: 2-1/2 fruit, 1 meat.

Reviews for Chunky Cinnamon Apple Sauce(4)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 8, 2012

I would love to hear what different types of apples people have used in this recipe. I used McIntosh because they are good for applesauce and we were using tart apples for a different recipe but I am not sure it turned out as good.

MY REVIEW
Reviewed Dec. 24, 2011

Made it for Thanksgiving with requests for a repeat for Christmas dinner! Tasted great hot and cold. I did use 1/2 cup sugar, Fuji apples, and added a 1/2 teas vanilla. So easy to make.

MY REVIEW
Reviewed Oct. 6, 2011

I just made this with freshly picked apples and it is outstanding! I actually liked it even better cold the next day rather than hot! Preparation was simple- although it took me way longer then 5 minutes to peel and slice 10 large apples. Worth the bit of effort! Have fall party in a few weeks and will definitely be making this for something a little different for a pot-lock.

MY REVIEW
Reviewed Nov. 22, 2010

This easy to make applesauce has become a Holiday must in our family! It makes the house smells sooo good while it's cooking!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT