Christmas Gelatin Ring Recipe
Christmas Gelatin Ring Recipe photo by Taste of Home

Christmas Gelatin Ring Recipe

Publisher Photo
This colorful salad with its red and green layers is fun to serve for a festive dinner or brunch. It's been my family's favorite for many years- everyone loves the Jell-O and cream cheese combination. It goes with all kinds of entrees.
TOTAL TIME: Prep: 30 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 package (3 ounces) cherry gelatin
  • 3 cups boiling water, divided
  • 1 can (29 ounces) sliced pears, undrained
  • 1 package (3 ounces) lemon gelatin
  • 1 package (8 ounces) cream cheese, cubed and softened
  • 1 package (3 ounces) lime gelatin
  • 1 can (20 ounces) crushed pineapple

Nutritional Facts

1 serving (1 slice) equals 215 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 110 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a bowl, dissolve cherry gelatin in 1 cup boiling water. Drain pears, reserving 1 cup juice (discard remaining juice or save for another use). Stir pears and reserved juice into cherry gelatin. Pour into a 10-in. fluted tube pan or 3-qt. ring mold coated with cooking spray. Refrigerate until nearly set, about 1-1/4 hours.
  2. In a bowl, dissolve the lemon gelatin in 1 cup boiling water; refrigerate until slightly thickened. Beat in the cream cheese until blended. Pour over the cherry layer.
  3. In another bowl, dissolve lime gelatin in remaining boiling water. Drain pineapple well, reserving juice. Add enough water to juice to measure 3/4 cup. Stir pineapple and reserved juice into lime gelatin; spoon over lemon layer. Refrigerate until firm. Unmold onto a serving plate. Yield: 12 servings.
Originally published as Christmas Gelatin Ring in Country Woman November/December 2001, p33

Nutritional Facts

1 serving (1 slice) equals 215 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 110 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Christmas Gelatin Ring

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Dec. 18, 2013

We didn't like this at all. The red layer was runny. The middle lemon cream cheese layer had a weird texture. A too firm almost bland taste, which is strange with all that lemon. The green layer tasted good. We will not be making this again.

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