- 3/4 cup butter, softened
- 3/4 cup packed brown sugar
- 1 egg
- 1/4 cup milk
- 1 teaspoon McCormick® Pure Vanilla Extract
- 2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- Confectioners' sugar
- In a large bowl, cream butter and brown sugar until light and fluffy. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight.
- Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° for 7-8 minutes or until tops are crackled. Remove to wire racks to cool completely. Roll in confectioners' sugar. Yield: 6 dozen.
Reviews for Chocolate Snowball Cookies
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"Easy to prepare, not to get rid off since its not good,not a whole lot of going on just a ball of flour. Maybe add something in the middle like a dark chocolate to add more taste.i wouldnt recommend this recipe."
"On a whim I added a teaspoon of ancho chili pepper. It really made the chocolate pop! By circumstance, these were left out as we packed up cookies for various destinatins over the course ofa few days and air drying them made them even more chocolately. Easy and delicious."
"These cookies went over Great with family & Friends. So YUMMY!! You have to try them, you will love them!"
"I am not one to review recipes, but when I made these for the first time they were a big hit. One of the best out of all the cookies I made. I would like to try adding some nuts to this."
"It only made just over 3 dozen and the chocolate flavor was not intense enough for my taste."