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Chocolate-Hazelnut Pinwheels Recipe
Chocolate-Hazelnut Pinwheels Recipe photo by Taste of Home

Chocolate-Hazelnut Pinwheels Recipe

Publisher Photo
The shortbread-like flavor of this cookie is married with a delicious hazelnut-chocolate filling to make a delightful treat. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 10 min. + chilling Bake: 10 min./batch
MAKES:54 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 10 min./batch
MAKES: 54 servings

Ingredients

  • 1-1/2 cups Master Cookie Mix, softened
  • 1/3 cup Nutella
  • 1/4 cup finely chopped hazelnuts

Nutritional Facts

1 cookie equals 46 calories, 3 g fat (1 g saturated fat), 8 mg cholesterol, 24 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. On a lightly floured surface, roll cookie mix into a 14-in. x 9-in. rectangle. Spread Nutella to within 1/2 in. of edges; sprinkle with hazelnuts. Roll up tightly, jelly-roll style, starting with the long side; wrap in plastic wrap. Refrigerate for 2 hours or until firm.
  2. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 4-1/2 dozen.
Originally published as Chocolate-Hazelnut Pinwheels in Taste of Home Christmas Annual Annual 2011, p109

Nutritional Facts

1 cookie equals 46 calories, 3 g fat (1 g saturated fat), 8 mg cholesterol, 24 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Reviews for Chocolate-Hazelnut Pinwheels

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 22, 2013

I just made these this morning. I love the taste, but I expected a more shortbread-like consistency. I also had trouble rolling, as I cut, I realized there were holes inside. It'll just take some practice. I will definitely make these again!!

MY REVIEW
Reviewed Dec. 10, 2013

Five stars. Awesome recipe . My grandkids an I spent this last weekend making cookies galore. Thanks for the recipe that has so many more cookies than I knew

MY REVIEW
Reviewed Jan. 5, 2013

Easy to make. Made a second batch with nutella and peanut butter..delicious and they freeze well

MY REVIEW
Reviewed Dec. 31, 2012

WAS EASIER TO MAKE THAN I HAD ANTICIPATED. ROLLED BETWEEN PARCHMENT PAPER THEN REFRIGERATED TO GET FIRM FOR SPREADING, THEN ROLLED AND REFRIGERATED FOR SLICING. I WAS IMPRESSED HOW WELL THEY LOOKED AND TASTED.

MY REVIEW
Reviewed Dec. 13, 2012

I was attracted to this cookies for two reasons...appearance and Nutella! It was so easy to make and tasted delicious. My husband said it tasted exactly like a Milano cookie. I did not have hazelnuts on hand so I used pecans. Because I was anxious to try them, I didn't even refrigerate the master cookie dough. It was a little soft, but still easy to work with. I have a ton of cookie dough left, so I will be making more today.

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