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Chocolate Chip Cupcakes Recipe
Chocolate Chip Cupcakes Recipe photo by Taste of Home

Chocolate Chip Cupcakes Recipe

Publisher Photo
These crowd-pleasing cupcakes are quick, moist and yummy! —Paula Zsiray, Logan, Utah
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:30 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 30 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup water
  • 1/2 cup canola oil
  • 4 eggs
  • 1 cup (6 ounces) miniature semisweet chocolate chips
  • 1 can (16 ounces) chocolate or vanilla frosting
  • Additional miniature semisweet chocolate chips, optional

Nutritional Facts

1 cupcake (calculated without additional chips) equals 215 calories, 10 g fat (3 g saturated fat), 28 mg cholesterol, 199 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the cake and pudding mixes, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. Frost cupcakes. Sprinkle with additional chips if desired. Yield: 2-1/2 dozen.
Originally published as Chocolate Chip Cupcakes in Taste of Home August/September 1997, p18

Nutritional Facts

1 cupcake (calculated without additional chips) equals 215 calories, 10 g fat (3 g saturated fat), 28 mg cholesterol, 199 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Chocolate Chip Cupcakes

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 20, 2014

Very moist cupcakes! I made them for a 2-year-old birthday party and decorated them like Cookie Monster. I got 24 cupcakes from this recipe.

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