Chocolate Chip Cream Cheese Bars
Prep Time
15 min
Cook Time
20 min
Yield
2 dozen.
Ingredients
- 1 package German chocolate cake mix (regular size)
- 1/3 cup canola oil
- 1 large egg
- FILLING:
- 1 package (8 ounces) reduced-fat cream cheese
- 1/3 cup sugar
- 1 large egg, lightly beaten
- 1 cup miniature semisweet chocolate chips
Directions
- Preheat oven to 350°. Combine cake mix, oil and egg; mix until blended. Reserve 1 cup mixture for topping. Press remaining mixture into a 13x9-in. baking pan coated with cooking spray. Bake until set, 10-12 minutes.
- For filling, beat cream cheese and sugar until smooth. Beat in egg. Spread over crust. Sprinkle with chocolate chips and reserved topping.
- Bake until set, 18-20 minutes. Cool on a wire rack. Cut into bars. Store in refrigerator.
Nutrition Facts
1 bar: 187 calories, 9g fat (3g saturated fat), 24mg cholesterol, 207mg sodium, 25g carbohydrate (18g sugars, 0 fiber), 3g protein.